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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
和食×イタリアンのハイブリッド居酒屋！
おすすめのアールグレイと檸檬のクラフトサワーで乾杯。紅茶の華やかさと檸檬の爽やかさが一気にエンジンをかけてくれる。
前菜は、和の技巧が光る生ハムと柿の白和え。柿の優しい甘みと生ハムの塩気が絶妙で、まさに“イタリアに寄り添った白和え”。
続く名物、串どてかつは味噌のコクがしっかり染みた濃厚系。サクッと衣に甘辛味噌が絡んで酒が進む。
蓮根のあられ揚げはカリッ、シャクッの食感が楽しすぎる一品。
ホッとする旨さの生姜と椎茸の焼売は、ぎゅっと旨みが詰まり、蒸気と共に香りがふわっと立ち上がる。
そして創作の真骨頂、しらすとからすみのそばペペロンチーノ。そばの香ばしさに、しらすの旨み、からすみの塩気が重なってクセになる和イタミックス。
メインは名物の和風ロッシーニ（醤油ベース）。牛ヒレとフォアグラの濃厚コンビを醤油がグッとまとめ上げ、和の余韻を残しつつもリッチ。
〆は名物の羽釜ごはん・牛しぐれ煮。
炊きたての香りにほぐし肉の甘辛が染みて、幸せのラストスパート。
デザートのほうじ茶バスクチーズケーキは、濃厚なのに後口すっきり。ほうじ茶の香ばしさが締めの香りとして完璧。
和とイタリアンが自然に手を取り合った、新感覚の旨さを最後まで堪能できる一軒でした。
ごちそうさまでした！