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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
⚫︎味玉つけソバ中盛 のり
今日の麺活
今日は暖かいんでつけ麺気分
千葉を代表するつけ麺の名店、行列店へ…
京成線、国府台駅から徒歩1分
開店10分前、9番目に接続…
券売機で
味玉つけソバの中盛、のりトピをポチッと
開店時12人
カウンター6席、中待ちのイスに座ります
ワンオペ、6席の総入れ替え制で着丼まで40分
先ずはソバつゆ、麺、スープ、別皿でのり6枚が配膳されました。
先ずは数種類の削節を使った自家製ツユにつけて啜ります。旨い！
続いて
鶏豚煮干野菜をじっくり煮込んだ濃厚スープにつけながら食べ進めます。濃厚なんですがややシャバ系のコクのあるスープは巷の豚魚とは類を見ないめちゃくちゃ美味しい‼️ 高橋製粉の厳選小麦を使用した自家製太麺は硬めでモチモチ旨い❣️喉越し良く、小麦の旨味満載です
吊るし焼き、煮豚叉焼はホロホロ…
あっと言うまに麺がなくなり、最後は
動物魚介のコクスープ、煮干乾物のあっさりスープのスープ割りがあり、スッキリ煮干に柚子入りの割スープで最高の〆
王道の濃厚豚魚つけ麺、相変わらず黙々と仕事をこなす寡黙な店主さん、千葉の名店、○ミタにヒケをとらない一杯
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