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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
気になっていた野毛のお寿司屋さんへ
予約しランチで訪問
突き出しは
沖縄産のもずく酢
大間のマグロ中トロはシャリとネタの間にタタキが入り
舌でとろける美味さ
三島のシマアジは適度な弾力と甘さ
筋が多いからと熟成の上、出てきたカンパチは筋を全く感じない
仕込み包丁の上、〆が完璧な赤貝はシャリとネタの間に貝ひもが入り貝の風味と旨みが凝縮
飾り包丁で味が染みやすいアジはネタとシャリの間に小ネギが入りネタには生姜、全ての風味の掛け算で激うま
そしてアジの写真を撮り忘れ
茶碗蒸しは梅あんが乗りさっぱりとコースの中盤を感じ
後半へ
炙りのタチウオは川目だけが炙られており脂がねっとりと舌にまとわりつく美味さ
もう絶句
日本酒も日高見の限定酒、男山の希少酒
炙り、大間のマグロの赤身、アオリイカには甘エビが挟まり、だし巻き、アナゴ、〆の巻物
一貫一貫にため息が出るほどの丁寧な寿司……
帰宅してもまたすぐ食べたくなるそんな寿司でした……
またお邪魔します。