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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天ぷらを食べ始めたなら、みかわの風は感じたいなと思い訪問。
海老は２尾。
火入れの違いによる違いを楽しむ。
やっぱり甘いですね。
海老の頭。
香ばしく、お酒がすすむ。
鱚。
味が凝縮し、優しく上品な味わい。
墨いか。
歯ごたえサクっと。
イカの味を感じられる。
雲丹大葉巻き。
結構火を入れてる感じ。
中まで熱々。珍しい出し方かなかと。
衣は軽めに感じた。見た目も美しい。
茄子
空気です。
みずみずしくて、火傷案件！
メゴチ
味が濃く、上品。
かぶ
しっとりとして、水分量と自然の甘み。
椎茸
香りを衣が包む。最高だ。
白魚
臭みなく、滑かな身質。
穴子
味が深まって美味。
さつま芋
長時間揚げ。
皮は焼き芋のような香ばしさ。
身はホクホク。
〆のかき揚げ丼は香ばしく、タレとの相性が絶妙。
赤だしはしじみで、整っちゃいました。
いやあ、天ぷらって素晴らしい。
素材のポテンシャルを引き出す素晴らしい調理法。
店によって、衣、油、揚げる温度、仕込み、カット。
色々あるから興味深い。
また来たい。