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外観、お堀には金魚がいます
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夜のコースの先付、生雲丹とくみあげ湯葉
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お椀、伊勢海老の下には満月を模した卵豆腐
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お刺身ぷりぷりと甘くてとろけるのと。めいち鯛がとくに美味。
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椅子席。夜はジャズが流れています。
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小鍋は松茸とハモ。玉ねぎと三つ葉を先に投入。
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鱧は細かく包丁が入ってます。出汁にも鱧の骨がつかわれているそう。
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こちらのお皿、人間国宝の富本氏の作品。柚子胡椒はヤマトタチバナコショウ。
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まほろば赤牛のステーキ。クレソン、ズッキーニ、万願寺、野菜も本当に美味しかった。
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鰻が表面カリッとなかはふわっと、山かけの上は紫蘇の花穂、焼き茄子ときゅうりの酢の物が敷かれてます
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ホクホクの栗ご飯と葛うどん、水茄子の浅漬け。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
夫と記念日と誕生日兼ねて訪問。夕食、朝食共に本当に美味しかったです。先付けから炊き込みご飯のシメまで、すべてのお料理に感動ポイントがありました。
人間国宝である陶芸家の生家とのことで、床の間と違い棚のある純和風の居室でした。寝室と檜風呂などの水廻りはリノベーションされて現代的で快適です。