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洋 メイン肉料理牛ロースステーキ
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洋 いちじくと生ハムの前菜
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洋 旨味ぎゅ〜と色々キノコのポタージュスープ
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洋 近海で撮れた鮮魚のグリルバルサミコソース
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洋 デザート種子島安納芋のはモンブラン
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コチラのホテルに宿泊ディナー付きのプランで予約していて、温泉入って、ラウンジで桜島を見ながら
食前スパークリングォ決めて入店(｡-_-｡)
前菜からデザートまで和でも洋でも好きな方を選んで頂けるのですが、両方食べたいので私は洋で夫が和にしました。
どれも美味しいのですが特に気に入ったのはキノコのスープそれにパンを着けて余すことなく頂きました♪夫の頼んだ和の帆立とイクラの乗った冷製茶碗蒸‼︎今まで食べた茶碗蒸しでダントツ
（因みに昨日迄の1位はシェラトンで食べたフォアグラの茶碗蒸し）
あと和の、あら煮最高でした
とても美味しかったので、
このメニューはどのくらいのはペースで変わるんですか?と尋ねた所、
2ヶ月毎に変更するらしいです。ヾ(๑╹◡╹)ﾉ"
夫に頼んで早速クリスマスの宿泊予約を入れてもらいました。
次はどんな美味しい料理が頂けるのか今から楽しみです。