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人気の焼き鳥、燃の上位互換店。先付けのパテに続き、鳥のクレープからせせりで串焼きがスタート。笹身の大葉巻きでは、絶妙な火入れと塩加減に唸る。茄子を挟んで、ジューシーすぎるつくね、自家製ブリオッシュにパテと、低温オーブンで水分を飛ばした巨峰の組み合わせも面白い。マコモダケや椎茸も抜群。最後は香ばしい手羽先から、清湯スープが美しい〆の鳥そばへ。14品すべてに明確な意図と遊び心が感じられる。デザートのプリンまでぬかりなし。鳥貴族も大好きだが、こだわり抜いた焼き鳥の世界に浸る夜もまた素晴らしい。六本木の立地でワインを開けてひとり2万強。納得感強い。