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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂のメイン通りをふと1本入った細い道をたまたま通った時にみつけたお店。外観が綺麗で美味しそうな雰囲気がプンプン漂っていたので、後で調べたらやはり名店。
翌週の休みの日に早速いきました。
まず内観も凄い綺麗です。広くはないのですが、空間を上手く使っていて狭く思わせない作りになっていて、テーブルも数席、カウンターが数席、あと２階にも席があるらしいです。
カウンターに着席し、大将にオススメを聞いたところ海老天、穴子天がオススメとのことで
海老天のざる蕎麦。2600円
とりわさ、900円
玉子焼き、1400円
を注文
正直全体的に少し高いかなと感じる設定金額ですが、、
ですが、料理も最高ですね。
まず器がいいです！雰囲気や、料理にばっちり合っている器でした。
玉子焼きは出汁が多くトロトロふわふわで凄く美味しい。
とりわさももちろん美味しいですね。
天ぷらはサクサクで、衣の薄さも太すぎずに、全然もったりしてなくて、蕎麦との相性が抜群の天ぷら。オススメしてくるだけはありますね。
天ぷらは尻尾をみれば大将の性格がわかりますが、尻尾をビシッと開かせて揚げる人はこだわりが強くて妥協しない職人タイプに多いので間違いないですね。
そばは十割そば。蕎麦の香りが後からスーッと入ってくる。美味しい。ただ量がなかなか上品です 笑
味は雰囲気接客などさ文句なしです。
またいきます。