fujitsuko83さんが投稿したラ・フランス亭（北海道/札幌市清田区その他）の口コミ詳細 [食べログ]

12回目

2025/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

８月のおすすめコース

釧路産ツブのパセリバター
季節のポタージュ
　〜とうもろこし
パン
魚介類のテリーヌ　タプナードとバジルのソース
　〜ホタテのムース、アジ、パプリカなど使用
（または、豚ヒレとリードヴォーと豚足のクレピーヌ　粒マスタードソース）
道産ガニのフラン　アメリケーヌソース
　〜洋風の茶碗蒸し
道産豚肩ロースのニンジンと玉ネギのブレゼ
（または、サーロインステーキor牛ホホの赤ワイン煮込み）
デザート
・パイナップルのシャーベット
・有機ブルーベリーのタルト
（他には、バニラアイス、牛乳のジャーベット
フランボワーズのババロワ、ガトーショコラ）
焼き菓子、紅茶

メインの肉はボリューム減らしてもらいましたが
かなりお腹は一杯

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2025/08/17 更新

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11回目

2025/07 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

2025年７月のおすすめコース

ツブとホタテの海水ジュレ　ナージュ野菜添え

自家製ズッキーニのポタージュ

パン

真鯛の炙りそば粉のブリニミルフィーユ仕立て
　〜ブリニとは甘くないパンケーキみたいなもの
（又は、フォアグラと鶏肉の野菜のポッシェ鴨のローストバジルとそのジューのソース）

根室産カニのパイ包み海老のポワレとともに
　〜パイの中にはカニがぎっしり

鹿肉と豚肉の自家製ソーセージ
　〜大人？の味わいの一品
（又は、サーロインステーキor豚ロースのニンジン・玉ねぎのブレゼ）

デザート（３種まで選べます）
・牛乳のシャーベット
・有機モモのタルト
　〜メロンとバナナのフルーツ添えでした
他には
・バニラアイス
・パイナップルのシャーベット
・フランボワーズのタルト
・ガトーショコラ
・ババロワ（フランボワーズ）
・カスタードプリン

焼き菓子３種

飲み物は、
食事中は、脱アルコール白ワイン
食後は、アイスティーにしました

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2025/07/13 更新

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10回目

2025/03 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

３月おすすめフルコース

飲み物はノンアルコールの白ワイン

ゆりねのフラン（洋風茶碗蒸し）
プチパイ　ーたらことキャビアー
鴨とフォアグラと野菜のテリーヌ
　〜サフランとマヨネーズのヴィネグレット
パン
春ニシンとイカのポワレ
　〜イカスミソース春を感じる海藻仕立て
　　フリッツ添え
鶏のポワレ　グランメール風
　〜自家製ベーコンジャガイモのソテー添え
デザート
　牛乳シャーベット、イチゴのタルト、
　抹茶のメルベイユ

前菜と肉料理は他の料理の選択もできました
デザートも他に、バニラアイスクリーム、
ベイクドチーズケーキなど８種から選びます

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2025/03/08 更新

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9回目

2024/11 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

１１月のおすすめコース

（　）はメニュー名以外に説明があったものです
肉料理、デザートは、ボリューム調整してます

道産肉の自家製ソーセージ（レンズ豆と赤ワインソース）

本日のポタージュ（和寒産温かいかぼちゃのスープ）

ノルウェーサーモンのムース　ジャガイモのブリニ仕立ていくら添え（カツオの炙りが追加で添えられていました）

ホタテのポワレ道産ポルチーニのリゾット
トリュフ風味きのこのフリット添え
ブールブランソース（きのこは本しめじを使用されていました）

道産豚肩ロースと白インゲン豆のカスレ風煮込み

デザート（７種からの選ぶもので、かぼちゃのムース、洋梨のタルトとバニラアイスにしました）

ドリンクは、
食事中は、脱アルコールワイン　白
食後は、ウーロン茶です

年末が近づくとフレンチが人気になるような…
こちらも他に３組が来店してました

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2024/11/10 更新

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8回目

2024/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

2024年８月のおすすめコース

トマトのガレット
　下地はパイで、トマトの間にクリームがサンド
自家製野菜（コリンキー）のポタージュ
旬の魚介（帆立、ツブ）とムースの野菜のテリーヌ　爽やかな香り　バジルのヴィネグレット
パン
鯛の香草パン粉のオーブン焼き　ソースベアルネーズ　カニのリゾット添え　ポルチーニのフリット付き
鶏モモ肉のポッシェ　パセリとニンニクのクリームソース　　　※ボリューム調整済み
デザート（牛乳と桃のシャーベット、桃のタルト）
紅茶

ドリンクはノンアルコールの白ワイン×3

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2024/09/01 更新

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7回目

2024/02 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

2月おすすめコース

シェフのおまかせ
　ポーク100% 自家製ソーセージ
ごぼうのポタージュ
春にしんのポワレ　サクサクとしたガレット〜ホタテを混ぜた野菜仕立て
パン
鯛のブイヤベース
鶏フィレ肉のふわふわグリル焼き　オーガニックポーチドエッグ　もち麦のトリュフのリゾット添え
デザート（７種から選んで）
　ストロベリーチョコレートショートケーキ
　バニラアイスクリーム

脱アルコールワイン（白）

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2024/02/17 更新

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6回目

2023/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

８月おすすめコース

アミューズ（マスのゼリーときゅうりのムース）
旬の野菜（コリンキー※）のポタージュ
※手前の黄色のかぼちゃ
道産ガニとホタテのムースと野菜のテリーヌ　ツブのソテー添え
パン
白身魚（タイ）と魚介（エビ、タコ）のマリニエール（漁師風）
鴨・仔牛のミートパイ　ホウレン草添え
デザート（桃のタルト、メロンシャーベット）

飲み物は、ノンアルコールの白ワイン✖️３

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2023/08/14 更新

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5回目

2023/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

１月　おすすめコース

季節のキッシュ　百合根とチーズ添え
ゴボウのポタージュ
サーモンマリネ魚介仕立て
　サーモンの中はサーモンのムース
　周りは、帆立やビーツなどのいろいろ野菜
白身魚のポワレリゾット添え
　魚はソイ。柚子を上に散らしてます
ミートパイ
　人参、えんどう、ほうれんそう、じゃがいも
デザート（キャラメルアイスとガトーショコラ）

白ワインは脱アルです。
パンも付きます。

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2023/01/22 更新

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4回目

2022/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

８月おすすめコース

旬の野菜（キノコでした）を入れたキッシュ
カブの冷製スープ
虹に見立てた野菜のムース　魚介添え
白身魚（鯛でした）のポアレ　ニース風タブナードとトマトのコンフィ添え
牛肉のミートパイ
８種類あったデザートから、メロンのシャーベットとブルーベリーのタルトをチョイス（ボリュームは少なめにお願いしました）

飲み物は脱アルコールワインの白・赤

料理も美味しかったけど、ブルーベリータルトがフレッシュ感があり、絶品でした

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2022/08/07 更新

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3回目

2022/06 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

季節のおすすめコース

リッチなブルジョワ料理風ブータンブラン
　　ソーセージにフォアグラやピスタチオが入って
　　いて、リンゴのピューレをのせて食べます
グリーンピースのポタージュ
アスパラのテリーヌ　トリュフ入り魚介添え
パン
道産ガニと白身魚のガレット　ピストゥー風味　バルサミコ入りブールブランソース
牛ホホ肉の赤ワイン煮込み
デザート（ケークレザン、フランボアーズのババロア、バニラアイス）

飲み物は、脱アルコールワインの白にしました。
メインとデザートはボリュームダウンでお願いしました。

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2023/01/22 更新

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2回目

2021/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

７月おすすめコース

・旬の食材を使ったキッシュ　道産肉の自家製ソーセージ類
・カニとホタテのムースのブータン風ベアルネーズソース　野菜添え　
・白身魚のポワレ　ブールノアゼット
・仔羊のジャガイモ巻きロースト（こちらを選びましたが、もう一つは、豚肩ロースのブレゼ玉ねぎにんじん仕立て）
・桃のタルトとバニラアイス

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2022/07/18 更新

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1回目

2021/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

３月おすすめコース

メイン料理は、牛肉をチョイス
デザートは、伊予柑のムースとバニラアイスを選びました

アクリル板が大きく、安心感があります。

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2022/04/20 更新

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fujitsuko83さんが投稿したラ・フランス亭（北海道/札幌市清田区その他）の口コミ詳細

ラ・フランス亭南郷１８丁目、福住、大谷地/フレンチ

ジャンルから探す

予算

営業時間

fujitsuko83さんが投稿したラ・フランス亭（北海道/札幌市清田区その他）の口コミ詳細

ラ・フランス亭南郷１８丁目、福住、大谷地/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備