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今日の料理で使うきのこのみなさん
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黒キクラゲと白キクラゲのクリームチーズトマトソース
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きのこ３種盛
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黒アワビ茸とエビ、カボチャの天ぷらふわふわ山伏茸のあんかけ
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きのこと野菜のタジン鍋
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自家製ローストビーフ
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名物たっぷりきのこ鍋
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舞茸ご飯(お代わり可)
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抹茶とわらび餅
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ビール
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甲州桜花白ワインPony
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桜尾ジンソーダ割
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アールグレイの緑茶
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外観
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内観
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内観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
春のきのこフルコース【風】を頂きました！
店主のきのこ博士が本当に楽しそうにきのこの説明をしてくれていろいろなお話しが聞けました。
お酒もきのこに合うものをセレクトされていて
素敵な時間が過ごせます。
お値段もリーズナブルで大満足！
店主の楽しそうな姿・笑顔が本当に素敵です！
【メニュー】
・前菜三種盛
・エリンギの自家製ローストビーフ巻
・ささくれヒトヨ茸の燻製
・ホタテと花びら茸を添え
・ときいろ平茸
・衣笠茸のはんぺんつめ
・黒あわび茸・海老・カボチャの天ぷら
山伏茸の餡かけ
・たっぷりきのこ鍋
・舞茸ご飯（茶樹茸の佃煮 浅漬け）
・アガリクス茸の黒糖煮をのせた わらび餅
・抹茶とアールグレイの緑茶