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付き出し
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お造り盛り合わせ
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蛸煮
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秋刀魚の塩焼き
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シャコ握り
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生ニシンの握り
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ホッキ貝握り
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イカ下足握り
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雲丹軍艦
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名物 梅茶碗蒸し
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国稀
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ネタケース
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ネタケース
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外観
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今年、二回目の季の風さんに!何度来ても美味しいし、大将との会話も楽しい。
秋刀魚の塩焼きは身が分厚くて、大将に教えてもらった内臓を柚子胡椒と酢橘をかけて食べてとても美味しかったです。
鰊一匹から作る自家製数の子も絶品。シャコ握りも行けば必ず2貫食べます。