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知り合いのソムリエからオススメされており、ずっと気になっていた永福食堂へ初訪問。結果から言うと、かなり満足度の高い一軒。
まずはポテトフライ。外側ザクザク、中はホクッと揚げられていて完成度が高い。トリュフ塩との相性も良く、何もつけずとも十分成立しているのが好印象。
白子の炙りはミモレットチーズを合わせた一皿。白子の濃厚さにチーズのコクが重なり、炙りの香ばしさも相まって季節感も含めて満足度が高い。しっかりお酒を呼ぶ味。
鴨ローストはメインとして申し分なし。肉厚で火入れも良く、獣臭さは皆無。付け合わせの野菜も素材の味が濃く、脇役に留まらず単体でも楽しめるレベル。
パスタはキノコとカラスミ。キノコの出汁がしっかり効いたソースに、カラスミの塩味が綺麗にハマる。重くなりすぎず、〆としても優秀。
デザートまでしっかりいただき、ワインはグラスで一人4杯ずつ(計8杯)。腹パン大満足。それでも1人1万円を切るのは価格面でもかなり優秀。
エリア的に普段あまり来ないのと、2軒目にやや困る立地ではあるので、この後は渋谷方面に出るのが無難かも。とはいえ、わざわざ訪れる価値は十分にある一軒。
ご馳走様でした。