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胡麻豆腐の揚げ出し
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リエット
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こんにゃくのどて煮
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肉吸い
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キンモクセイのグラニテ
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小ぶりなカツ丼
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花林糖
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こんなに美味しい串揚げはなかなか食べられないと思うほど、感動の串揚げ屋さん。五反田駅前の第二京浜を戸越方面に歩いて右側に入ったところ。独自の配合にこだわった油で揚げる旬の食材の数々。職人技としか思えない究極の串揚げに感動します。前回は友人達との食事会に利用しましたが、今回は串揚げが大好きな友人を案内して2人で伺いました。初めてカウンターで頂いた串揚げは、次から次へと手際良く絶妙のタイミングで提供され、至福の時間を堪能しました。厨房が目の前でシェフの手際の良い職人技が見れましたし、門外不出という揚げ油の鍋がとてもお洒落。揚げている音が全くしなくて、美味しさには秘密が沢山ありそうな気がしました。
【注文内容】
11品のコース 5,280円（税込）
季節を楽しむ前菜から厳選素材の串揚げ、小ぶりのカツ丼など存分に堪能出来るコースです。
★胡麻豆腐の揚げ出し、リエット、こんにゃくのどて煮、肉吸い、野菜のスティックの順に前菜が提供されます。
★串揚げは、うずら、海老の紫蘇巻き、アボカド、牛肉、カボチャとチーズ、しいたけ、いかなど次々に揚げたてを頂き、口休めのキンモクセイのグラニテ（シャーベット状の氷菓）がまたお洒落。メインのサーロインは辛子醤油で頂きます。お味噌、塩、ソースが用意されていて好みで色々な味を楽しめます。ふわふわ玉子の小ぶりなカツ丼も美味しく頂きました。そしてお店の名前にもなっている絶品の「花林糖」。最後まで飽きのこないメニューで、串揚げを存分に堪能出来るコースです。
テーブル席数席とカウンター席のコンパクトな店内ですが、落ち着いた居心地の良いお店です。奥には個室もあるようです。
ご馳走様でした。