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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
趣のある古民家で発酵の世界を楽しむランチ
ドリンクも発酵された食材を使ったり
飲んだ事がないものが多くてワクワクでした
桃と紅茶の発酵ドリンク
ポルトガル ジョワンパト
クラフトジンなどなど楽しみました
メニューは
横浜産椎茸発酵鴨
発酵百合根横須賀産落花生 バニラ
鎌倉產大根 発酵鰤 発酵塩柚子
金目鯛 発酵牡蝦 法蓮草
牛醬イカ醤
デザートはVery berry pistachio
アフタードリンクは3種から選べます
足柄綠茶
箱根山麓紅茶
和ハーブティー
色々と実験や研究をしながら食材と
向き合って日々過ごしているんだと思いますが
私も発酵の世界に一時のめり込んで
色々作ってましたが、時間もかかるし
お手間もかかるし、手を抜くと失敗する世界
だったりするので、これをレストランで
提供し続けるって凄い事だなぁと感じました
残念ながらこの素敵な古民家は
オーナーの方の都合で取り壊す事になった
そうで、ここで頂きるのはあと1カ月位？
みたいです
興味のある方はお早めに
もちろん移転を考えているそうなので
気になる方はインスタをチェック☑️
あ、ここで使用している食器も特別に
作ってもらっていて、尚且つ販売もしています
素敵なので買いそうになりましたが
結構な金額します笑
ご馳走様でした