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胡麻豆腐
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鱧にゅうめん
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お造り
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とり貝
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鮎
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すっぽん
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賀茂茄子揚げ浸し
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にえばな
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すっぽん雑炊
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ジュンサイを使ったデザート
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お抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
投稿時点で京都府の食べログ1位の道人さんへ。わたし大好きなお店。
今年も来れたことに感謝です！
道人さんは元未在さんのご出身。オープンしてあっという間に予約困難店に。
今では新規の方は予約が出来ません。まさに一見さんお断り。
本日のお品
「水無月豆腐」
お菓子の水無月に似せた胡麻豆腐。梅雨入りしてジメジメしているからかあっさりめで美味しい。
水無月はこの時期京都でよく出る和菓子で私も大好きなお菓子。小豆はもちろん乗ってないけど瑞々しい。
「鱧にゅうめん」
もう炭水化物？って思ったけどこれはありです。めちゃ美味しい。すんごい細い素麺と鱧のお出汁が絡んで最高です。
「お造り」
明石の鯛、雲丹
文句なしの美味しさ
「舞鶴のとり貝炭火焼」
丹後の大きいとり貝を炭火であぶり焼きに。
丹後とり貝は4月から6月までなので、ギリギリ食べれて嬉しー！ていうか大きくてプリプリ。
「琵琶湖の鮎の飯蒸し」
意外にもフリットでｗ。下にはもち米、上からはやっぱり蓼のソース。
「すっぽん」
タレに漬け込んで焼いてあります。美味すぎ。
「鮑、ばちこ、トマト」
お酒が欲しくなる品が続く。ばちこと日本酒が合いますなぁ。新政行ってきますｗ。
「賀茂茄子」
揚げ浸しにしてあります。とろける美味さ。ああ幸せ。お出汁も美味しいです。
「すっぽん雑炊」
先ほどのすっぽんを使って雑炊を。おかわりしちゃいましたｗ。
「にえばな」
やっぱりにえばなはほっとします。道人さんのは特に美味しい気が…。
「茶菓子」
やっぱり最後はお抹茶とお菓子。
濃茶を使用した餡を葛で包んだものをジュンサイと黒蜜で。
これすごい面白い。ジュンサイってこんな風にして食べたの初めて。美味しいー！
最後にご自慢のバカラをご拝顔。
楽しい夜はあって言う間でした。