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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
来ました出ました超パルマ祭。待ちに待ったボンダボンのペルシュウ祭り！
大垣のイタリアンで食べログブロンズ店の名店アドゥエパッシさんで数年ぶりに開催されると聞いて心躍らずにはいられませんｗ。
アドゥエパッシさんには数年前に一度お邪魔してボンダボンのペルシュウに舌鼓を打って以来です。
日本唯一のパルマハム職人の称号を持つ多田氏の作る唯一無二のペルシュウは、とても評価が高くスガラボなど国内の有名なレストランで使われています。ボンダボンの工房は関市洞戸にあり、ここアドゥエパッシさんは地元という事もあり、常時ボンダボンのペルシュウが食べれる貴重なお店の一つ。本日はフォロワーさんに貴重な会へお誘いして頂きありがとうございました。
本日はアラカルトメニューでアドゥエパッシさんのお料理と、ボンダボンのペルシュウを注文できるシステム。
ペルシュウも熟成期間の違うものを複数頼んでみました。そりゃ食べ比べしなければね。
熟成期間の長い物は通常飲食店でも卸さない特別な物だという事で楽しみ。
今まで食べた事ある短めの物の比べて長期熟成のペルシュウは、塩味がさらにしっかりとして旨味も濃くなる印象。ワインとちびちび行くならこっちかな。でもお料理と合わせてとなると通常の方が、食べやすい。
いずれにしてもとても美味しいペルシュウで感激でした。アドゥエパッシさんのお料理も美味しかったので、また通常時のコースとか食べてみたいなと思いました。