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サザエと枝豆、クリーミーで美味しい。手作りのリコッタチーズも美味しい!
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甘鯛。パリッパリの鱗の食感も楽しい。地元で採れた野菜も味わい深いです。
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ハーブの入ったフォカッチャ。熱々で美味しい。
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シャルドネ
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卵黄の入ったパスタ。24ヶ月熟成したパルミジャーノチーズをテーブルですりおろしてくれます。
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ポークを使ったサルティンボッカ。
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真っ黒なのでイカスミかと思いきや、竹炭入りのパン。こちらも熱々。
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デザートも凝ってます。コーヒーはデカフェも選べます。
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コスパも味も良いイタリアンのお店です。店の雰囲気も良く、店主の心配りも◎、いや花丸です。さりげなくて押しつけもなく心地よい、それがお料理にも表れてます。
アンティパストからドルチェまで全てが美味しかったです。また行きたいお店。