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うずわユッケ
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炙りしめ鯖 必食
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深海エビの唐揚げ 必食
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鯖の生ハム
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炙り金目鯛
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やっぱた刺
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お通しのムロアジ南蛮漬け
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卓上で炙ってくれるスタイル
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うずわまご茶
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趣のある店内
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うずわの通販
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ノスタルジックで素敵な湯の花通り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初めての伊東
一番の目的はまるげん！
いつも混雑すると聞いて
平日ですが開店10分前に到着
2組目ですんなり入れました
お通しはムロアジの南蛮漬け
もうすでに美味しい
続いて炙りしめ鯖、炙り金目鯛、
やっぱた刺身（カマス）
うずわユッケ、イカメンチ
深海エビの唐揚げ鯖の生ハム
〆にうずわまご茶（お茶漬）
胃袋サイズを誰かと交換したかのように
食べて飲んでしまった
あ、しぞーか割（お茶割）も相当美味しい
とにかく美味しさにびっくりしたのは
新鮮な鯖を軽ーく酢締めした炙りしめ鯖と、
サクサク軽い深海エビの唐揚げ
ソフトシェルクラブくらい軽い！
最後のうずわまご茶は
ちょっと震えるくらい美味しかった…
湯の花通り
ナットキングコールとか
古き良き音楽が流れて
ノスタルジックな良い雰囲気
伊東に来るならまるげん一択です