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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◎おまかせソース
全てが美味しかったので、印象に残った5品について。
まず最初に出てきた白子のお味噌汁。白子はプリプリとクリーミーで美味しい、白味噌の甘い味が絶妙に合って、本当に美味しかった。
蟹は蟹の肉と外子と内子が甘く、濃い味なのに対して、下部にあるカニ酢によってまろやかになり、上と下とで違った味を楽しめた。また卵がプチプチと噛むたびに弾けて楽しめた。
あん肝と柿の最中包みは、あん肝のソースが和えられた柿がモナカの中に入っていたのだが、あん肝と柿の相性が最高に良く、衝撃であった。モナカもフニャッとなることもなく、最後までサクサクとして美味しかった。
中トロ手巻きはまず大将が作っている時から包丁で切られるザクっザクっという海苔の音が爽快で、食べる前から期待をしていた。触った感じで海苔のパリパリ感が伝わる。一口食べるとザクッと音が鳴った。噛み締めると海苔の風味と鮪の旨みが合わさり最後まで美味しかった。また順々に手巻きをお客さんが食べるごとにザクッと噛む音が響き渡るのがまた良かった。
また雲丹が本当に美味しかった。甘味も、コクも、舌触りも最高。一瞬にして口の中でなくなるのが勿体なかった。美味しかった。旬は夏とのことでまた夏になったら来店したいと思う。
本当に美味しい、楽しい時間を過ごせて、いい誕生日になった。
白子のお味噌汁(白味噌)
クエの刺身
蟹(蟹肉・外子・内子)
あん肝と柿の最中包み
鰆(焼き)
甘鯛
鮪
中トロ手巻き
コハダ
アジ(生姜・葱)
イカ
ホッキ貝
雲丹
車海老
穴子
なめこの味噌汁
卵焼き
黒豆寒天と百合根の和菓子