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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鹿児島駅をうろうろしてると飲食店の並びの端にあるのがここ、せいせんさん。何年か前に鹿児島の食文化としての灰干しをウリに開店され、各種灰干し定食を提供してくれます。
何かホッとするものを食べたくて、お邪魔しましたが、メニューに地のものに美味しそうなお酒が並んでると、やっぱり飲みたくなるもの。。。
まずは鳥刺しと魔王で軽飲み。ムネ、モモ、ササミと違う部位を出してもらいました。焼酎とよく合うこと。そして折角なので生産量No1である鹿児島のうなぎを頂きました。うなぎの白焼きの定食にも別に焼酎を注文。以前、四谷のお鮨屋さんで勧められたフルーティーな焼酎（国分酒造さんのフラミンゴオレンジ、クールミント、サニークリーム）があり、勝手にマリアージュ。以前勧められてから結構ハマってる推し焼酎です！
灰干しによる旨みの凝縮を感じることができました。白焼きだと水分が減って、ふわっふわっ感が落ちるのかも知れませんが、パリッとした食感も個人的には好きでした。鹿児島出張のビジネスマンの方は是非ご利用されては？