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1番目の料理、菜の花とイクラのフグ白子和え自家製カラスミを乗せて
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2番目の料理、右上から鮑とこごみ、もずくとナマコ、フグの白子のヌタ、エビの大根おろし、毛蟹のポン酢ジュレ、フグの煮凝り 筍の木の芽ソースがけ 芋がら そら豆 ホタテのふきみそがけ
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3番目の量、クエのお吸い物
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4番目の料理、トラフグとウニのお刺身
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5番目の料理、百合根入り餡掛け茶碗蒸しフグの白子揚げを乗せて
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6番目の料理、フグの天ぷら自家製もみじおろし、セリとグレープフルーツの胡麻和え
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7番目の料理、柚子のシャーベット(口直し)
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8番目の料理、フグの照り焼き
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9番目の料理、フグ雑炊
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10番目の料理、デコポンのゼリー(ジュレに近い中にイチゴのコンポートとヨーグルトが入っている)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一年に1回は、予約をして行きます。
今回は、冬のメニューだったので主にフグが多かったです。全てが美味しい、繊細な味と素晴らしい盛り付け方期待を裏切らないお店
予約が取りにくいのがちょっと辛いけど一年に1回ぐらいは、思いっきり贅沢してお腹も心も満腹です