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海老醤油でいただきました！冷凍してないので綺麗な赤色
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卵も美味しい
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炒り胡麻がとても香ばしい
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出汁しっかりで良いお味
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いくらも綺麗
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雲丹は塩か醤油か選べました
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たっぷりの山葵が脂を緩和してくれて、めちゃくちゃ美味しい
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追加で頼んだ帆立
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追加で頼んだえんがわ…色が綺麗！
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食後のアイス
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
美味しいお寿司が食べたい！とのことで、口コミのいいこちらへ。なんと創業90年だそう。
こじんまりとした店内に、おしゃべり上手な大将。丁寧に握っていただき、それに合わせた醤油やかんずり、塩でいただくスタイル。説明もきっちりしてくれて、知識も増えて大満足のランチタイムでした。
10貫のコースの最初の5貫は地魚。残りの5貫はちょいいいネタでした。
真鯛は炒り胡麻が乗っていて藻塩で。香ばしくてびっくり。
海老には自家製の海老醤油。これ醤油だけで味見させてくれましたが、少しの醤油なのに、海老の味がしっかりしてびっくり。
大トロは静岡の生山葵たっぷりで。脂が多いので山葵たっぷりが合うと教えていただいたのですが、確かに！
どのネタも冷凍してない天然モノを提供しているそう。全体的に味が濃くて美味しかったなぁ。
旅先で思いの外、美味しいお寿司がいただけて大満足でした。ご馳走様でした。