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銀皮
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レバー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1ヶ月半前に電話し17:30から19:00までであれば大丈夫とのことで予約して訪問。一人ですが、快く受け入れてくれました。8本コース4400円を必ず注文し、その後好みに合わせ追加していくスタイル。コースと同時に刺身系2品を注文し、コース終了後にもう3本違う部位を追加してみました。
■8本コース
8本は希少部位とかではないですが、どれも焼き加減、塩加減、大きさともに絶妙で、最高の焼き鳥でした。特にハツが美味しかった。塩加減と食感が抜群です。
8本コースの中には串の他に浅漬け、鳥スープ、鳥チャーシュー、レバーパテが付いてきます。レバーパテが特に好みでした。臭みなく滑らかなレバーに黒胡椒が程よく効いていてお酒に合います。
■低温調理レバー
ねっとりとした食感で臭みもなく美味しい。絶妙な塩加減。オススメです。
■昆布締め
味は薄めですが、旨味はある。焼き物が来る前のアテとして最高。
■銀皮(砂肝の外側の部分)
コリコリとした食感、噛むほど味が出る。
■天草大王の白子
プリプリとしていて、噛むと口の中で弾けます。深みのある味わいです。
■レバー
間違いない。普通に美味しい。火加減が絶妙。
今回は、焼き台の目の前のカウンター席という一等席で最高の焼き鳥を味わえました。大満足です。また再訪します。ごちそうさまでした。