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いちじくクラッカー／カカオ
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いちじくタルト／レモングラス
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茶／詩／凛(ブルー、カマンベール、チーズ)
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さの萬さの牛／マデイラ
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紅はるかタルト
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太刀魚／スープ・ド・ポワソン
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天城黒豚／地野菜
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青酎魚／ルッコラ
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外観
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ムール貝／じゃがいもポタージュ
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豚の血
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天城黒豚
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ーーーーーーーーーーーーー
Menu Terroir
〜静岡食材を楽しむコース〜9品
15,000円
ーーーーーーーーーーーーー
【味】
印象に残ったもののみ。
1位「さの萬さの牛」
赤身があるのに血合いがなく、肉厚で柔らかく美味しかった
ソースも甘めで絶品
2位「天城黒豚／地野菜」
地野菜のショウガは中々パンチがある。
豚とは思えないほど上品な脂。
3位「ムール貝／じゃがいもポタージュ」
とても濃厚でじゃがいもの甘さがギュッと詰まっている。
【まとめ】
料理の説明も1つ1つしてくれますし、席数もそんなに多くないので静かに食事を楽しめます。
オープンキッチンですので料理してるところも見れます。
地元の食材を沢山使っていて、素材を活かす料理に圧倒されました。
時期が変わると食材も変わるとのことなのでまた伺いたいです。