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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
都内の名店と言われる鮨店はほぼ回り切り、千葉へ足を伸ばすこと二軒目。
知人に勧められGWに訪れた柏の「鮨 匠海」に魅せられすっかり新規開拓にハマってしまった私の千葉第２弾は「寿司栄」
最寄りは西千葉駅！最寄りからは200mほどだろうか…駅から歩いて行けるのも有り難い。
事前にリサーチしたこともありかなり期待大！
結果、飲ませ上手で奇才と言える大将の握る鮨との出会いにまた鮨の可能性を感じたので記録。
《店の雰囲気》
移転したということもあり内装は真新しく清潔感がある。
全体的に白木で施工されており、和の雰囲気。
THE寿司屋という雰囲気が個人的には好き。
《コース料理》
乾杯はビール（いつも通り）
マスターズドリーム
[一品料理]
・ワタリガニ
・アワビ
どちらも素材の旨味を活かしながら酒が進むつまみのような絶品に変身させている。
・牡蠣
潤菜とおろしがいい仕事をしている。
・雲丹
これもう一つ食べたかったぐらいお気に入り
・マコガレイ
炙ったエンガワと肝が最高！
・シマエビ
甘味が強い。ねっとりもっちりした身が旨い。
・ノドグロ
炙って握りで出す店が多いがこちらは唐揚げで
・シマアジ
藁燻しで香りも◎
・平貝
カラスミと頂く贅沢な手巻き
・カジキマグロ
こちらも燻製でカジキマグロが引き立つ
・あん肝
飴焼きにされたあん肝といぶりがっこが相性◎
[寿司]
・細巻き
・白子
トリュフが添えられ香りも最高
・カツオ
見た目も華やかなミルフィーユのような仕様
・墨イカ
・イワシ
こちらも見た目が美しく、色気があるフォルム
・アジ
・大トロ
待ってました！と言わんばかりにがぶりっ！
もちろん最高でした。
・ボタン海老
・穴子
《酒の注文》
・プレモル マスターズドリーム
・日本酒
日本酒はメニューに載せていないものも多いらしく、好みを伝えたら出してくれるのでついつい頼みすぎてしまった。
とにかく一品料理が酒のアテには最高なものが続くので自然と酒が進む。
会計は30,000円を超えたが満足な食事。
芸術と言える寿司に出会えた夜。
前回の柏の「鮨 匠海」に続き千葉の「寿司栄」
都内でなくても都内に勝るほどの名店がたくさんある。さらに遠征が楽しくなった。
大将は「変態」という表現が相応しい鮨マニア。
今では珍しくない寿司のアレンジを何年も前からやっているからこそ素晴らしい。
ぜひまたお伺いしたいと思います。ご馳走様でした！