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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月曜夜、予約して訪問。
すでに店内はいい感じに朗らかなお客様でいっぱい。
サラリーマン風が多いのはお土地柄。
子供や若者の喧騒はなく、気取って敷居の高い雰囲気も無し。
突き出しは鮎の甘露煮と落花生。
甘露煮はほろほろほどける柔らかさと程よい甘味。
落花生の素朴な甘みで生の小を一杯❤️
前菜にはうざくにきも焼きにきもわさ。
きもわさの歯応えとほの苦さが絶妙で日本酒に移行
そうこうしてるうちに鰻巻きと白焼が登場。
今日の白焼は宮崎の新仔鰻。
ふわふわのほわほわを山葵でいただきつつ、
塩で口を引き締めて一献。至福ですね♪
締めはやっぱり蒲焼が食べたくて鰻重。
せっかくなのでおすすめの坂東太郎、
その上をいただきました。汁物はしじみ汁。
女性3人、申し訳ないのですが一人前を
取り分けさせて頂きましたが快く応じてくださいました。
店員さんは明るい下町のしっかりものと言った感じで
気配りのあるいなせなお店でした。
ひさびさだなぁ、こういうお店。
また行きたい度合い 高◎