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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は六本コース、おしんこ、ちょうちん、岩手鴨ねぎまをいただきました。
鶏繁「総本店となり」は、本店のクオリティをそのままに、より使いやすくカジュアルに楽しめるのが大きな良さです。同じ鶏繁グループで、同じ南部赤鶏・同じ秘伝のタレ・自然塩・備長炭を使い、焼き手さんの技術も共通。総本店と同じく「焼き加減・素材の良さ・タレ塩のバランスが抜群」で良きでした。「総本店の味をほぼ同じクオリティで、入れやすさ・快適さで上回っている」のが「鶏繁 総本店となり」の一番の魅力です。新橋で焼き鳥食べたいけど総本店入れなかった…という時に最適なお店です。