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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
先日、翔苑 蒲田店に行ってきました。
横浜の有名町焼肉が東京に初進出したという話を聞きまして、期待大で行ってみました！
蒲田というディープなスポットにありますが、お店は結構明るく安心。店内はこじんまりなカウンターという町焼肉らしさがありました。
今回は精肉コースに、ハンバーグをつけてみました！
お肉はその日の仕入れ次第で変わるとのこと。一皿に大胆に盛られたお肉はどれも色が綺麗で、新鮮さを感じました。
また、レバーは特大の分厚さ！この厚さには驚きましたw
レバーの食べ頃は２、3日おくのがベストらしい。熟成されて美味しいらしいです。
白米もこだわりの品種を用意しているそうで、甘みと粘りが強めでおかわりしちゃうほど美味しい。
鉄板ハンバーグは、じわじわと焼きながらいい感じな瞬間で生卵を混ぜてユッケ風に。とろっとした食感が美味しく、これもご飯が進みました！
スタッフの方々も、とても親切で色々とお話が盛り上がって楽しかったです。
最後になりましたが、ご馳走様でした。