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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
感想の詳細は【しのはら もぺもぐ】にて検索
言わずと知れた食べログゴールド常連店
銀座しのはらさん
いやぁ、しのはらさんもお店の雰囲気が素敵✨
一方で篠原さんの造詣が深さたるや
お料理と共に味わい深い言葉の数々
日本のことが全然わかってなくて恥ずかしくなります
こちらも季節毎に訪問したいお店です
‘
表紙を飾るのは
⚫︎菖蒲を剣に見立てた一皿
⚫︎香煎茶
いわゆる梅昆布茶でお腹を温めて
⚫︎白ずいき・車海老・雲丹の加減酢
こんな立体的な一皿は、、、、上手く写真に収まらない
もちろんお味は極上
⚫︎賀茂茄子の油煮とキジハタのお椀
彩りも素敵
魚もバチバチじゃないですか！
⚫︎鮎の食べ比べ
最初が琵琶湖産、次が四万十川産
もぺは野手溢れる四万十川が好みかな✨
蓼酢も旨し
⚫︎淡海地鶏のつくねにすっぽんの餡
コレまた餡が美味し過ぎてズルいやつ
⚫︎最中
これしのはらさんのスペシャリティ
マンゴー・パッションフルーツ・フォアグラが入っており
なんと言っても最中で食べるのが最高なんです♪
癖がある者たちなのに、見事な調和に脱帽
今回は端午の節句篇
⚫︎ 八寸
見たことないほど盛り付けが凄い
厄除けの鬼瓦 のインパクトたるや
また料理に対するうんちくと想いも！
⚫︎ほたて貝・ほうれん草・海苔 のすだち風味
⚫︎伊勢海老のブランデー漬け 雲丹ソース
⚫︎鰻の八幡巻き
⚫︎庄内麩にはクリームチーズを挟んで
⚫︎玉子しんじょう
⚫︎合鴨蒸しロース
⚫︎明石の蛸湯引きは梅肉醤油
⚫︎大徳寺麩
⚫︎卵の黄身の味噌漬け・島らっきょう・希少食材の岩茸
⚫︎穴子の笹巻き寿司
⚫︎？？ 聞き逃しちゃった
そしてお凌ぎ的に登場したのが！
⚫︎赤身の漬け
⚫︎小鯛
⚫︎ 猪豚
群馬県上野村産
⚫︎この器が凄いわ✨
⚫︎ クレソンと蓴菜のお鍋に
温かい蓴菜ええなぁ
猪豚の出汁がけしからん美味さ
⚫︎ 〆のご飯
3種類のオカズ
目玉は鼈のたれまぶし
白米にめちゃんこ合うわぁ
鯛の胡麻和えも最高っす！
⚫︎主菓子
蓬を練り込んだ #金団
⚫︎ お抹茶
ふっはぁ、最高でした。