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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今や完全予約制を通り越して
常連さんによる予約しか受け付けていない
中目黒のイタリアンの名店
メグリヴァさん
この日は常連さんにお誘いいただいての
初訪問になります✨
メグリヴァさんは
ワインを楽しみながらお料理を満喫するお店
基本的にはワインが飲めない人は不可
この日は6人で7本飲んじゃってました（笑）
貸切だとコース料理になりますが
この日は敢えてのアラカルトを食べるべく
幹事さんが6人設定にして下さいました！
あとアラカルトの際は全員同じメニュー縛りです
さっそくお料理は
⚫︎ブラータとシャインマスカット
見た目だけでなく味も間違いなし
グルメパートナーとテンションアゲアゲ
⚫︎うに冷製カッペリーニ
これはもう完成した美味しさ
単品で美味しい高級鮨店並みの品になると
雲丹ってそれだけでソースになるんだよなぁ
⚫︎和牛ほほカルパッチョ
なぜまたほほ肉なんだろうと思ってたら
お隣の某有名ビストロシェフがこれは凄いと
めちゃんこ唸ってた（笑）
なるべく内臓から離れた部位で
生肉を出すのが鉄則なんだって
もちろんこれも超絶美味いっす
⚫︎オマール海老茶碗蒸し
どんだけオマール入ってんの（笑）
しかも美味しさが濃縮されてる
⚫︎秋トリュフと秋ポルチーニのオムレツ
トリュフとポルチーニ、、、
迷ってると二つとも入れますかと（笑）
普通でも最高のオムレツなのに
オムレツて素材の良さを楽しむのにうってつけ
⚫︎レモンにんにくバターチーズ
これもまた完成された美味しさ
バター苦手なグルメパートナーも
お隣でガッついてた（笑）
⚫︎さんまパスタ
まさに秋刀魚を味わうための仕上がり
内臓の苦味まで活かされてたよ
普通に取り分けたつもりだったのに
グルメパートナーから多過ぎと怒られたさ（涙）
⚫︎鱧ンドゥイヤ アラビアータ
鱧がどうなるのか興味津々だったこれ
隣の某シェフはンドゥイヤ
こんな使い方あるんだと感心してた
そもそもンドゥイヤって何て聞いちゃったさ（笑）
ちなみに辛口のサラミのことね
⚫︎ピスタチオチーズケーキ
〆までしっかり食べ切りましたん
今回はメイン抜きで前菜とパスタを楽しむ会
いやぁ、噂に聞いてたけど
メグリヴァさん、料理の完成の高さが凄い
シンプルに見せかけかなり奥深い調理なんだろうな
最後にシェフの吉田さん
サービスは期待しないで下さい
ワンオペで調理に専念されていて
話す時間はすべてが終わった後くらいですね
そういうお店なんです！
もぺはこういう尖ったお店好きだなぁ