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クレソンとカブの熱々ポタージュ
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帆立と大葉の天麩羅
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美瑛産アスパラガス
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苫小牧産北寄貝
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カスベのムニエル
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長芋添え
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紅茶と柑橘系のソルベ ※柑橘は忘れました。
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途中でブランデー(?)をかけて味変
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鹿肉
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ダージリン
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シャンパーニュ
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アスパラにペアリング
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北寄貝にペアリング
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カスベにペアリング
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鹿肉にペアリング
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バター
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パン(おかわり可)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
彼女との記念日に予約して訪問。
カジュアルな服装でもOKなのが、初心者に優しくて助かります(^^)
今回はコースのモリエールを予め予約していたので、コースに沿って料理を楽しませていただきました。
飲み物は、ペアリング5杯またはシャンパーニュ＋ペアリング4杯がオススメとのことでしたので、記念日ということでシャンパーニュ＋4杯を注文。
ワインは野菜や魚介の風味を生かした料理が多かったため、白ワイン3杯＋メインで赤ワイン1杯でした。
個人的には赤ワインが好きなので、赤白2杯ずつかロゼなどがあってもいいのかなと思いました(^｡^)
ただ、どれも料理と相性抜群で最高に美味しかったです♪
料理はどれも美味しすぎて、最高の時間を過ごすことができました⭐️
特に美瑛産のアスパラガスが、特有の風味と旨みがあり美味しかったです‼︎ 美瑛に行ったら買おうと思いました笑
また苫小牧産の北寄貝は言わずもがな最高です☆
また、珍しいと思ったのはカスベのムニエルです。
あまり食べることのない料理ですが、バターで味つけられており、臭みがなく美味しく食べることができました！
メインの前にバターの油で胃がやられても、その後の紅茶と柑橘系のソルベを挟むことで、リセットされます^_^
本当に最高の時間をありがとうございました。
次は秋の味覚を食べにお邪魔したいと思います⭐️