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砂ズリゴマ油
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さしみ盛合せ ２人前
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重鎮
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レバー唐辛子しょうゆ
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ハツ焼
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ぞうすい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宮崎の飲み屋街のビルの2階にある小さなお店。
久しぶりに料理で衝撃を受けました！
どれも一手間加わった他では食べられない
料理でお酒が止まりません。やばいです。
砂ズリゴマ油
もうめっちゃ綺麗ですよね。さっと茹でてあり
独特のサクサク食感がさらに際立ってます。
絶妙な塩加減に、ゴマ油に薬味でめちゃ旨です。
さしみ盛合せ
ただ、切って並べた刺身じゃなくて、
昆布や独自の調味料で熟成された鶏刺です。
臭みなく旨みが凝縮してて食感も少しねっとり。
鶏刺そのものが旨過ぎな上、マーマレード、
うに、とびこ＆マヨなどが挟んでありました。
どれも初体験の斬新な組み合わせで、
めちゃ旨い。
重鎮
鶏レバーを発酵熟成させたオリジナルメニュー。
これが濃厚なチーズのようで、後味にレバーの
風味が。濃いので付け合わせの大根と交互に
少しずつかじって頂きます。これだけで5.6杯
いけそうなくらいお酒と良く合います。
今回カウンターで、運良く大将の目の前の席
だったので色々話を聞きながらオススメを
頂くことができました。同じメニューでも
お客の印象で味付けを調整されてたり、
とにかくこだわりが凄すぎます…
ここに行くためだけに宮崎に行こうと思える
大満足のお店でした。絶対また行きます！