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包丁をスッと入れてあります。
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ただの干瓢巻と侮るなかれ。
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一階入口の看板。
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カウンターのモニターには美しい自然が。
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出だしから美しい。
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刺身も実に新鮮です。
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箸休めに。
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純米酒。大将がいろいろと選んでくれます。
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シャコの爪とか初めて食べました。
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特選純米酒。
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マグロも溶けます。
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白子も火が入ることでトロトロ。
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この酒も美味かった。
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牡蠣も細やかな仕事が。
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サッと刷毛でひと手間。
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別嬪だって。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
入口が目立たなくてわかりにくいです。ビルの2階に階段で上がります。カウンターだけの8席程度の店ですが入口を入ると世界が変わります、大将が立つカウンターには大きなモニターがあって美しい自然の風景を映しておりビルの2階にいることを忘れます。酒は大将の出身地の山形のいい酒が揃っています。いろいろと大将が選んで出してくれます。私は純米酒をお願いしました。料理はカウンターの見えるところで捌いたり調理したりして出してくれます。どの料理もひと手間かかっていて繊細です。大将の腕前はたいしたものです。寿司に行き着くまでにいろいろと料理を楽しみ、酒を味わいます。寿司も一貫ずつゆっくり提供してくれるのでひとつずつゆっくり味わいましょう。夢のような時間でした。