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ウニを海苔で巻いてあげたもの。
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レンコン
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太刀魚
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シャトーブリアン
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赤茄子。
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チーズ。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりにワイン仲間と食事。
予約の取りにくい店へ。
8時スタートでお客さん全員に対しスタート。確かに、このようにするのが合理的だよなーと、妙に納得。
先付けうまし。
えびはもちろんうまいが、稚鮎、チーズ(何の種類か忘れた。エボワーズかなと思って尋ねたけど違った)、赤茄子がうまい。赤茄子は、お麩みたい。ナスとは思えない。名物のシャトーブリアンは、燻製香があり、そそる。
大根おろしも、水分があまりなく、単体で食べてもおいしい。