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岡持ち鮮魚メニュー
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鮮魚
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石鯛の刺身
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石鯛の唐揚げ
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石鯛の煮付け
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漁師風の貝風呂 貝出汁が美味！
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〆半田そうめん
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入口2階
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お通し茶碗蒸し
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サーモンのシーザーサラダ
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カニ味噌バター
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クジラ皮のキムチ和え
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鮮魚の食べ方説明
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
美味しい魚を食べたく食べログで探していたら、こちらの店を発見ビルの2階とかなっていたので雰囲気はどうかなぁと最初心配しましたが、中も綺麗で店員さんの雰囲気は良く、満員で活気が溢れていました。多分予約した方が良いと思います。
目玉は魚をワゴンで持ってきて、まるまる一匹見せてくれます。その魚を煮る、焼く、刺身、天ぷら、唐揚げ、蒸しなど食べ方を選べます。オススメの石鯛を煮る、刺身、唐揚げで頂きました！
油が乗ってどの調理もメチャクチャ美味しかったです！あとはお店推しは貝風呂が美味しいとのことで貝出汁を味わい、〆に半田そうめんでこれも美味です。とにかくどの料理も美味しい！
魚は1匹1万円超えもあります。安くはありませんが、魚の美味しさは本物です。ご馳走様でした。