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とんぺい1,000円
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とんぺい 調理中
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とんぺい 調理中2
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とんぺい お肉焼けました
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卵で包んで出来上がり
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分厚いお肉
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豚玉900円
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豚玉アップ
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レモン酎ハイ
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店頭
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調理風景
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メニュー
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メニュー
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大阪での仕事も残りわずかなのでもう一回行きました。
前回隣の方が食べてた「とんぺい」が気になり再訪です。
平日22:30頃訪問。
今回も店内賑わってます。
カウンター4席ほど空いてました。
とんぺい1,000円、豚玉900円を注文。
約10分でとんぺいが焼き上がりました。
分厚いお肉で食べ応え抜群です。
とんぺいの10分後くらいに豚玉も到着。
前回同様ふわふわに焼かれてて最高です。
大阪に来たらまた行きたいです。
ご馳走様でした。