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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
娘が試験休みで友達と遊びに行っているため夫婦ディナーとなった金曜日、娘の行きたがらない鮨屋に行くこととしました。お店は前から気になっていた銀座の志喜。最初に知ったのはNHK「プロフェッショナル仕事の流儀」に登場した凄腕魚仲買人の長谷川大樹氏から仕入れている店として。その後日経の文化欄で女将さんが魚のヒレをコレクションしている記事を読んで思い出しいつか行ってみたいと思っていました。
銀座松屋近くの雑居ビルの3階。暖簾をくぐると大ぶりのカウンターのみの店内はいかにも銀座の鮨屋です。金曜の夜なのに終始他にお客さんはおらず。大将に「他のお客さんは・・」と聞いてみたところ、偶々この日が空いていただけで前日は満席で翌日も予約で満席とのことで安心しました。
にぎりの数が異なるおまかせのみ、せっかくだからと多い方をお願いしていたのですが、握りが始まる前につまみがじゃんじゃか出てくるので少しお腹が心配に。最終的につまみ10皿ほど、にぎり20個ほど出てきましたが、奥さんも私も問題なくぺろり。あまりの数にひとつひとつの感想までは覚えていませんが、メモによると食べたのは
つまみ：海老芋、ブダイ、たこ、蛤の茶わん蒸し、メジマグロ、ウマヅラハギ、穴子の串焼き、黒ばいがい、子持ちイカ、鯖の燻製、真鯛の白子
にぎり：マゴチ、コチ、ホウボウ、ヒラメ、メジナ、サヨリ、カスゴ、マカジキ（以下メモり忘れ）
ウマヅラハギ、マゴチ、メジナ、カスゴなど初めて食べる魚がたくさん。これはどんな魚ですか、とかどうやって調理しているのですか、と聞くと大将は丁寧に教えてくれます。
そして女将さんのヒレコレクション。話を向けるとヒレの魅力についてコレクションや自ら作った冊子をもとに熱く語ってくれます。奥さんは熱意に圧倒されてキーホールだーと冊子を買ってました。
次々と現れるめくるめく魚たちとヒレたち。貸切のお店で大将と女将の話に耳を傾けながら長時間にわたり堪能いたしました。
ごちそうさまでした！