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握り八貫、雲丹手巻き
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先付け、茶碗蒸し
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湯葉の茶碗蒸し
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マグロとコハダのお造り
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握り八貫、雲丹手巻き、赤出し
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赤出し
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雲丹手巻き
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わらび餅
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わらび餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日11:30訪問
予約して伺いました。
先客無し、後客2組ほど
子連れの為、個室に案内していただきました。
個室なら過ごしやすい、有難いです。
ドアの隙間から適度に店員さんとお互いの様子を伺えるのも良いです。
握り御膳【特上】 7,800円
アサヒプレミアム生ビール熟撰 1,000円
りんごジュース 700円
握り御膳【特上】コース
・先付け
マグロとコハダのお造りを玉ねぎ醤油で。
玉ねぎ醤油のパンチが効いてます。
マグロが新鮮で美味しい。
それに見た目が春っぽくて可愛いです♡
季節を感じられる先付け、大好物です。
・茶碗蒸し
湯葉の茶碗蒸し。
湯葉大好きなので嬉しい♩
具はシンプルに湯葉のみ。それがまた良い。
・握り八貫、雲丹手巻き、赤出し
シンプルに美味しいものもありましたが、一癖あるものも有り、見た目も味も楽しい♩
漬けマグロは柚子胡椒風味(？)で、大人な味。
ヒラメの桜〆は見た目も味もパーフェクト！初めての味でとても美味しかったです。香りも味も、桜を感じます♩
ホタテは苦手なのに美味しかった～！
そしてもう1つ苦手な、雲丹。でも雲丹を初めて美味しく感じました。本当に衝撃。
・甘味
わらび餅
これまた大好きなわらび餅。嬉しい。
お昼のコースは1時間もかからず食事をすることが出来ました。接待にも良いと思います。
夜のコースも気になります！夜、再訪したいです♩