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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜の夕方
予約がないお客様はお断りされてた
人気あるねえ
タレは、ポン酢、レモン、甘口の三種
山葵とフライドガーリックも付いてる
取り敢えず生ビールがいいわな
プレモルでプハー
サラダはチョレギではなくて、鶏ガラと
塩コショウとサラダ油なのかな？
胡麻油やにんにくの匂いはない
ビールに合うな
上タンの上に更に厚切りがあるらしいけれど
ご一緒した方が薄いのがいいと云うので
上タン塩で妥協して貰った
にしても分厚くて、焼いた後はハサミで
半分にチョッキン♪
一枚はそのまま、続いてポン酢、レモン
。。。固定観念にとらわれてるのか
ポン酢よりはレモンだわ
ユッケは薄切りのさっと炙りか、
マッチ棒状のローストビーフユッケが選べる
今回は混ぜまくりたいので棒状
卵と葱とタレがたまらん！
この辺で翠ジンソーダでさっぱり
脂を流しつつ
上カルビ
醤油と何かのエスプーマ(泡)を付けて
食べてと言われる
。。。おぉ！肉の熱で泡が融けてソースになる
カイノミ
さっと炙りでレアな肉を巻いてくれる
フライドガーリックでもいいけれど
私は山葵がいいわ
オプションで生卵つければすき焼き風にも
翠ジンの緑茶割
抹茶入りでますますさっぱり
旨味も十分
和牛ハラミ
このグニグニ感がいいね
肉の中では旨味が強い
上ミノ
思ったより焼き時間が短い
炭火の勢いがいいからなんだろう
ここの店員さんは、どの肉も
頻繁にひっくり返して焦げないように
トングの感覚で肉の弾力から焼き加減を見てる
私は肉によっては表面を焦がしたり
食感の違いを出すのが好きなんだけど
ここの店の焼き方の方が安定するのかも
最後に紫蘇風味の飴ちゃんと
温かいおしぼりサービス
気が利いてるね
このサービスと肉筆でこのお値段は安いと思います