(カナヤ)改さんが投稿した鮨しゅんぺい（兵庫/元町）の口コミ詳細 [食べログ]

この口コミは、(カナヤ)改さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨しゅんぺい元町（阪神）、元町（ＪＲ）、旧居留地・大丸前/寿司、海鮮、日本料理

3回

昼の点数：4.4
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 4.4
  
  |雰囲気 4.4
  
  |CP 4.4
  
  |酒・ドリンク 4.4

3回目

2026/01 訪問

昼の点数：4.4
- ［料理・味4.3
- | サービス4.4
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

ほど良い、昼酒。

久しぶりに伺いました。
店長さんが代わってました。

中国人の訪日が減っそうですが、この日、私以外のカウンターは、全員インバウンド。

店長さん、英語で話してました。

閑話休題
いただいたもの。
＊鰤しゃぶ(アテ)
＊大トロ巻
＊鰆タタキ(アテ)
＊あん肝最中(アテ)
＊鱈白子茶碗蒸し
＊鮃昆布締め
＊中トロ
＊小肌
＊銀鮭(アテ)
＊鮪漬け
＊煮蛸(アテ)
＊鯖炙り
＊半生帆立
＊雲丹
＊蒸穴子
＊玉子(カステラ風)
＊赤出し(ナメコ)
＊洋梨
追加
＊小肌
＊煮蛤
☆日高見(グラス)
☆伯楽星
☆播州一献

税込1万のコースとお酒3杯と、追加2貫です。

最初が、温かい鰤しゃぶで、お出汁まで美味しく、この時期温かいモノからスタートは、とても嬉しいです。

ヒカリモノは、鯖と小肌、鯖は、炭で皮目だけ炙った香ばしい変わった手渡しの包寿司、京都舞鶴の鯖は、高いのかな？厚みが倍くらい欲しかった、(個人的な思いです)小肌は、好きな味です。お代わりしてしまった。

帆立以外の貝がいただきたかったので、煮蛤を追加、これは、とても好みでした。

コース的には、白身、ヒカリモノ、鮪、雲丹、穴子、貝、とバランスの取れたラインナップ、
アテに季節感があり、美味しくいただきました。

甲殻類が好きなで、雲丹が無くてもいいので、蟹は、無理でも足赤海老とか(ボイルでいいので)、天使の海老(冷凍でも生色可なモノ割と好きなので)とか出していただけたら、と思います。アテの焼き物は、もう少し工夫が欲しいかと思います。別にゲソ焼きとかでも良いので。

1万円で、中々充実したモノがいただけます。赤酢の握り、グラス3杯が丁度2合で飲み過ぎないのが、良いです。

ご馳走様でした。

鰤しゃぶ(美味！)

{"count_target":".js-result-ReviewImage-339598800 .js-count","target":".js-like-button-ReviewImage-339598800","content_type":"ReviewImage","content_id":339598800,"voted_flag":false,"count":0,"user_status":"","blocked":false}
トロ手渡し

{"count_target":".js-result-ReviewImage-339598811 .js-count","target":".js-like-button-ReviewImage-339598811","content_type":"ReviewImage","content_id":339598811,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鰆タタキ(左の薬味葱のペースト美味しい)

{"count_target":".js-result-ReviewImage-339598816 .js-count","target":".js-like-button-ReviewImage-339598816","content_type":"ReviewImage","content_id":339598816,"voted_flag":false,"count":0,"user_status":"","blocked":false}
最中(あん肝)

{"count_target":".js-result-ReviewImage-339598825 .js-count","target":".js-like-button-ReviewImage-339598825","content_type":"ReviewImage","content_id":339598825,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598830 .js-count","target":".js-like-button-ReviewImage-339598830","content_type":"ReviewImage","content_id":339598830,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鮃昆布締め(美味しいです。)

{"count_target":".js-result-ReviewImage-339598838 .js-count","target":".js-like-button-ReviewImage-339598838","content_type":"ReviewImage","content_id":339598838,"voted_flag":false,"count":0,"user_status":"","blocked":false}
中トロ

{"count_target":".js-result-ReviewImage-339598843 .js-count","target":".js-like-button-ReviewImage-339598843","content_type":"ReviewImage","content_id":339598843,"voted_flag":false,"count":0,"user_status":"","blocked":false}
小肌(好み)

{"count_target":".js-result-ReviewImage-339598851 .js-count","target":".js-like-button-ReviewImage-339598851","content_type":"ReviewImage","content_id":339598851,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598857 .js-count","target":".js-like-button-ReviewImage-339598857","content_type":"ReviewImage","content_id":339598857,"voted_flag":false,"count":0,"user_status":"","blocked":false}
漬け

{"count_target":".js-result-ReviewImage-339598862 .js-count","target":".js-like-button-ReviewImage-339598862","content_type":"ReviewImage","content_id":339598862,"voted_flag":false,"count":0,"user_status":"","blocked":false}
蛸柔らか煮

{"count_target":".js-result-ReviewImage-339598865 .js-count","target":".js-like-button-ReviewImage-339598865","content_type":"ReviewImage","content_id":339598865,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鯖炙り

{"count_target":".js-result-ReviewImage-339598868 .js-count","target":".js-like-button-ReviewImage-339598868","content_type":"ReviewImage","content_id":339598868,"voted_flag":false,"count":0,"user_status":"","blocked":false}
帆立貝柱、半生で軽く潰してあります。帆立の甘さが良く出てます。

{"count_target":".js-result-ReviewImage-339598873 .js-count","target":".js-like-button-ReviewImage-339598873","content_type":"ReviewImage","content_id":339598873,"voted_flag":false,"count":0,"user_status":"","blocked":false}
雲丹

{"count_target":".js-result-ReviewImage-339598876 .js-count","target":".js-like-button-ReviewImage-339598876","content_type":"ReviewImage","content_id":339598876,"voted_flag":false,"count":0,"user_status":"","blocked":false}
追加小肌

{"count_target":".js-result-ReviewImage-339598879 .js-count","target":".js-like-button-ReviewImage-339598879","content_type":"ReviewImage","content_id":339598879,"voted_flag":false,"count":0,"user_status":"","blocked":false}
煮蛤

{"count_target":".js-result-ReviewImage-339598881 .js-count","target":".js-like-button-ReviewImage-339598881","content_type":"ReviewImage","content_id":339598881,"voted_flag":false,"count":0,"user_status":"","blocked":false}
蒸穴子

{"count_target":".js-result-ReviewImage-339598883 .js-count","target":".js-like-button-ReviewImage-339598883","content_type":"ReviewImage","content_id":339598883,"voted_flag":false,"count":0,"user_status":"","blocked":false}
玉子

{"count_target":".js-result-ReviewImage-339598888 .js-count","target":".js-like-button-ReviewImage-339598888","content_type":"ReviewImage","content_id":339598888,"voted_flag":false,"count":0,"user_status":"","blocked":false}
赤出し

{"count_target":".js-result-ReviewImage-339598890 .js-count","target":".js-like-button-ReviewImage-339598890","content_type":"ReviewImage","content_id":339598890,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598896 .js-count","target":".js-like-button-ReviewImage-339598896","content_type":"ReviewImage","content_id":339598896,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598899 .js-count","target":".js-like-button-ReviewImage-339598899","content_type":"ReviewImage","content_id":339598899,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598905 .js-count","target":".js-like-button-ReviewImage-339598905","content_type":"ReviewImage","content_id":339598905,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598908 .js-count","target":".js-like-button-ReviewImage-339598908","content_type":"ReviewImage","content_id":339598908,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598910 .js-count","target":".js-like-button-ReviewImage-339598910","content_type":"ReviewImage","content_id":339598910,"voted_flag":false,"count":0,"user_status":"","blocked":false}
北海道産

{"count_target":".js-result-ReviewImage-339598913 .js-count","target":".js-like-button-ReviewImage-339598913","content_type":"ReviewImage","content_id":339598913,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598914 .js-count","target":".js-like-button-ReviewImage-339598914","content_type":"ReviewImage","content_id":339598914,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-339598916 .js-count","target":".js-like-button-ReviewImage-339598916","content_type":"ReviewImage","content_id":339598916,"voted_flag":false,"count":0,"user_status":"","blocked":false}

お店からの返信

鮨しゅんぺい

2026/01/23

久しぶりのご来店、誠にありがとうございました。
コースの構成やお酒の組み合わせをお気に召していただけたご様子、幸いでございます。
甲殻類のご希望や焼き物のご意見は今後の参考にさせていただき、季節や仕入れ状況を踏まえながら改善に努めてまいります。
貴重なご意見をありがとうございました。

2026/01/21 更新

{"count_target":".js-result-Review-225587581 .js-count","target":".js-like-button-Review-225587581","content_type":"Review","content_id":225587581,"voted_flag":false,"count":16,"user_status":"","blocked":false,"show_count_msg":true}

2回目

2024/07 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

よいお店です。

まず、昼酒出来ます。
食べすぎになりません。個人的に適量。
お酒は、グラス3杯で2合、飲み過ぎないし、ある程度種類をいただけます。
お酒も、食事を邪魔しない、アッサリとした物を揃えています。

お店の雰囲気も良く、個人的には、とても好みです。また伺います。

ご馳走様でした。

造り(鰹漬け、鯵磯部巻き)

{"count_target":".js-result-ReviewImage-254433689 .js-count","target":".js-like-button-ReviewImage-254433689","content_type":"ReviewImage","content_id":254433689,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433758 .js-count","target":".js-like-button-ReviewImage-254433758","content_type":"ReviewImage","content_id":254433758,"voted_flag":false,"count":0,"user_status":"","blocked":false}
大トロ手巻き

{"count_target":".js-result-ReviewImage-254434582 .js-count","target":".js-like-button-ReviewImage-254434582","content_type":"ReviewImage","content_id":254434582,"voted_flag":false,"count":0,"user_status":"","blocked":false}
明石蛸柔らか煮

{"count_target":".js-result-ReviewImage-254433694 .js-count","target":".js-like-button-ReviewImage-254433694","content_type":"ReviewImage","content_id":254433694,"voted_flag":false,"count":0,"user_status":"","blocked":false}
茶碗蒸し(鱧、梅の香り)

{"count_target":".js-result-ReviewImage-254433698 .js-count","target":".js-like-button-ReviewImage-254433698","content_type":"ReviewImage","content_id":254433698,"voted_flag":false,"count":0,"user_status":"","blocked":false}
赤酢のがり

{"count_target":".js-result-ReviewImage-254433701 .js-count","target":".js-like-button-ReviewImage-254433701","content_type":"ReviewImage","content_id":254433701,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ヒラメ昆布〆

{"count_target":".js-result-ReviewImage-254433703 .js-count","target":".js-like-button-ReviewImage-254433703","content_type":"ReviewImage","content_id":254433703,"voted_flag":false,"count":0,"user_status":"","blocked":false}
コハダ

{"count_target":".js-result-ReviewImage-254433706 .js-count","target":".js-like-button-ReviewImage-254433706","content_type":"ReviewImage","content_id":254433706,"voted_flag":false,"count":0,"user_status":"","blocked":false}
トロ

{"count_target":".js-result-ReviewImage-254433707 .js-count","target":".js-like-button-ReviewImage-254433707","content_type":"ReviewImage","content_id":254433707,"voted_flag":false,"count":0,"user_status":"","blocked":false}
雲丹

{"count_target":".js-result-ReviewImage-254433709 .js-count","target":".js-like-button-ReviewImage-254433709","content_type":"ReviewImage","content_id":254433709,"voted_flag":false,"count":0,"user_status":"","blocked":false}
太刀魚西京焼き

{"count_target":".js-result-ReviewImage-254433711 .js-count","target":".js-like-button-ReviewImage-254433711","content_type":"ReviewImage","content_id":254433711,"voted_flag":false,"count":0,"user_status":"","blocked":false}
金目鯛炙り

{"count_target":".js-result-ReviewImage-254433714 .js-count","target":".js-like-button-ReviewImage-254433714","content_type":"ReviewImage","content_id":254433714,"voted_flag":false,"count":0,"user_status":"","blocked":false}
炭焼で炙っています。

{"count_target":".js-result-ReviewImage-254433717 .js-count","target":".js-like-button-ReviewImage-254433717","content_type":"ReviewImage","content_id":254433717,"voted_flag":false,"count":0,"user_status":"","blocked":false}
赤身漬け

{"count_target":".js-result-ReviewImage-254433719 .js-count","target":".js-like-button-ReviewImage-254433719","content_type":"ReviewImage","content_id":254433719,"voted_flag":false,"count":0,"user_status":"","blocked":false}
煮蛤

{"count_target":".js-result-ReviewImage-254433722 .js-count","target":".js-like-button-ReviewImage-254433722","content_type":"ReviewImage","content_id":254433722,"voted_flag":false,"count":0,"user_status":"","blocked":false}
直ぐにお代わり

{"count_target":".js-result-ReviewImage-254433726 .js-count","target":".js-like-button-ReviewImage-254433726","content_type":"ReviewImage","content_id":254433726,"voted_flag":false,"count":0,"user_status":"","blocked":false}
穴子

{"count_target":".js-result-ReviewImage-254433730 .js-count","target":".js-like-button-ReviewImage-254433730","content_type":"ReviewImage","content_id":254433730,"voted_flag":false,"count":0,"user_status":"","blocked":false}
コハダ

{"count_target":".js-result-ReviewImage-254433732 .js-count","target":".js-like-button-ReviewImage-254433732","content_type":"ReviewImage","content_id":254433732,"voted_flag":false,"count":0,"user_status":"","blocked":false}
太刀魚手巻き

{"count_target":".js-result-ReviewImage-254433733 .js-count","target":".js-like-button-ReviewImage-254433733","content_type":"ReviewImage","content_id":254433733,"voted_flag":false,"count":0,"user_status":"","blocked":false}
アオサと純菜の赤出汁

{"count_target":".js-result-ReviewImage-254433735 .js-count","target":".js-like-button-ReviewImage-254433735","content_type":"ReviewImage","content_id":254433735,"voted_flag":false,"count":0,"user_status":"","blocked":false}
玉子

{"count_target":".js-result-ReviewImage-254433737 .js-count","target":".js-like-button-ReviewImage-254433737","content_type":"ReviewImage","content_id":254433737,"voted_flag":false,"count":0,"user_status":"","blocked":false}
種無しピオーネ

{"count_target":".js-result-ReviewImage-254433738 .js-count","target":".js-like-button-ReviewImage-254433738","content_type":"ReviewImage","content_id":254433738,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433739 .js-count","target":".js-like-button-ReviewImage-254433739","content_type":"ReviewImage","content_id":254433739,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433740 .js-count","target":".js-like-button-ReviewImage-254433740","content_type":"ReviewImage","content_id":254433740,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433743 .js-count","target":".js-like-button-ReviewImage-254433743","content_type":"ReviewImage","content_id":254433743,"voted_flag":false,"count":0,"user_status":"","blocked":false}
グラス

{"count_target":".js-result-ReviewImage-254433744 .js-count","target":".js-like-button-ReviewImage-254433744","content_type":"ReviewImage","content_id":254433744,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433748 .js-count","target":".js-like-button-ReviewImage-254433748","content_type":"ReviewImage","content_id":254433748,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433752 .js-count","target":".js-like-button-ReviewImage-254433752","content_type":"ReviewImage","content_id":254433752,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-254433755 .js-count","target":".js-like-button-ReviewImage-254433755","content_type":"ReviewImage","content_id":254433755,"voted_flag":false,"count":0,"user_status":"","blocked":false}

2024/08/01 更新

{"count_target":".js-result-Review-187661368 .js-count","target":".js-like-button-Review-187661368","content_type":"Review","content_id":187661368,"voted_flag":false,"count":14,"user_status":"","blocked":false,"show_count_msg":true}

1回目

2024/04 訪問

昼の点数：4.5
- ［料理・味4.4
- | サービス4.7
- | 雰囲気4.5
- | CP4.1
- | 酒・ドリンク4.5 ］

昼からアテがいただけます。

昼間から摘みが出てきて、お寿司がいただける。
そういうお店はちょっとないです。昼しか大抵外食しないため、非常にありがたいです。

11000円のコースと日本酒3杯、追加にホッキ貝とコハダをいただいて15000円くらい。

寿司屋は、色々出てくるので、詳細は省きますが、最初のスープが凄く美味い、しみじみした味で、魚の骨と昆布の出汁を塩で味付けしただけなのですが、凄く濃い。旨みの塊。煮詰めるのにかなり時間がかかるはず、手間暇かけた美味しい料理。出汁やスープの美味しいところは良いお店です。

アテの鯛の子は、季節感バッチでしみじみ旨い。個人的にツボですね。

ホッキ貝は、追加するほど美味かった。コハダの脂の乗りも良かった。追加しなかったものの、太刀魚素晴らしかった。

播州一献は、スッキリしていて好みのお酒、2杯飲んでしまった。

このお店は、日本酒1杯120ccなので、3杯で2合。ちょうど、私がお昼飲見すぎない量というか、限界が2合なので、ちょうど良いです。

実は投稿1回目だけど、伺ったのはもう5回くらいかな。5月も行きたいなあ。

ご馳走様でした。

スープ(魚の骨と昆布わ煮詰めたもの、味は塩のみ)

{"count_target":".js-result-ReviewImage-243153212 .js-count","target":".js-like-button-ReviewImage-243153212","content_type":"ReviewImage","content_id":243153212,"voted_flag":false,"count":0,"user_status":"","blocked":false}
大トロ手巻き

{"count_target":".js-result-ReviewImage-243153218 .js-count","target":".js-like-button-ReviewImage-243153218","content_type":"ReviewImage","content_id":243153218,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-243153223 .js-count","target":".js-like-button-ReviewImage-243153223","content_type":"ReviewImage","content_id":243153223,"voted_flag":false,"count":0,"user_status":"","blocked":false}
甘エビの酢の物(雲丹のジュレ)

{"count_target":".js-result-ReviewImage-243153224 .js-count","target":".js-like-button-ReviewImage-243153224","content_type":"ReviewImage","content_id":243153224,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鰹刺身(凄く良い香りの海苔が添えてあります)

{"count_target":".js-result-ReviewImage-243153227 .js-count","target":".js-like-button-ReviewImage-243153227","content_type":"ReviewImage","content_id":243153227,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鯛の真子とそら豆(鯛の子がしみじみ旨い)

{"count_target":".js-result-ReviewImage-243153232 .js-count","target":".js-like-button-ReviewImage-243153232","content_type":"ReviewImage","content_id":243153232,"voted_flag":false,"count":0,"user_status":"","blocked":false}
蛍烏賊の茶碗蒸し(銀餡が掛けてあるので、混ぜていただく)

{"count_target":".js-result-ReviewImage-243153235 .js-count","target":".js-like-button-ReviewImage-243153235","content_type":"ReviewImage","content_id":243153235,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ガリ

{"count_target":".js-result-ReviewImage-243153239 .js-count","target":".js-like-button-ReviewImage-243153239","content_type":"ReviewImage","content_id":243153239,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鯛の昆布締め

{"count_target":".js-result-ReviewImage-243153242 .js-count","target":".js-like-button-ReviewImage-243153242","content_type":"ReviewImage","content_id":243153242,"voted_flag":false,"count":0,"user_status":"","blocked":false}
コハダ(脂が乗って抜群)

{"count_target":".js-result-ReviewImage-243153249 .js-count","target":".js-like-button-ReviewImage-243153249","content_type":"ReviewImage","content_id":243153249,"voted_flag":false,"count":0,"user_status":"","blocked":false}
赤身

{"count_target":".js-result-ReviewImage-243153253 .js-count","target":".js-like-button-ReviewImage-243153253","content_type":"ReviewImage","content_id":243153253,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ホッキ貝(旨すぎ、追加しました。)

{"count_target":".js-result-ReviewImage-243153260 .js-count","target":".js-like-button-ReviewImage-243153260","content_type":"ReviewImage","content_id":243153260,"voted_flag":false,"count":0,"user_status":"","blocked":false}
鮭西京焼き辛味大根添え

{"count_target":".js-result-ReviewImage-243153268 .js-count","target":".js-like-button-ReviewImage-243153268","content_type":"ReviewImage","content_id":243153268,"voted_flag":false,"count":0,"user_status":"","blocked":false}
雲丹

{"count_target":".js-result-ReviewImage-243153272 .js-count","target":".js-like-button-ReviewImage-243153272","content_type":"ReviewImage","content_id":243153272,"voted_flag":false,"count":0,"user_status":"","blocked":false}
赤身漬け

{"count_target":".js-result-ReviewImage-243153278 .js-count","target":".js-like-button-ReviewImage-243153278","content_type":"ReviewImage","content_id":243153278,"voted_flag":false,"count":0,"user_status":"","blocked":false}
太刀魚炙り(凄く旨い、サイズもいい)

{"count_target":".js-result-ReviewImage-243153281 .js-count","target":".js-like-button-ReviewImage-243153281","content_type":"ReviewImage","content_id":243153281,"voted_flag":false,"count":0,"user_status":"","blocked":false}
蒸し穴子(トロトロ)

{"count_target":".js-result-ReviewImage-243153284 .js-count","target":".js-like-button-ReviewImage-243153284","content_type":"ReviewImage","content_id":243153284,"voted_flag":false,"count":0,"user_status":"","blocked":false}
追加のホッキ貝

{"count_target":".js-result-ReviewImage-243153287 .js-count","target":".js-like-button-ReviewImage-243153287","content_type":"ReviewImage","content_id":243153287,"voted_flag":false,"count":0,"user_status":"","blocked":false}
追加のコハダ

{"count_target":".js-result-ReviewImage-243153293 .js-count","target":".js-like-button-ReviewImage-243153293","content_type":"ReviewImage","content_id":243153293,"voted_flag":false,"count":0,"user_status":"","blocked":false}
玉子

{"count_target":".js-result-ReviewImage-243153303 .js-count","target":".js-like-button-ReviewImage-243153303","content_type":"ReviewImage","content_id":243153303,"voted_flag":false,"count":0,"user_status":"","blocked":false}
赤だし

{"count_target":".js-result-ReviewImage-243153304 .js-count","target":".js-like-button-ReviewImage-243153304","content_type":"ReviewImage","content_id":243153304,"voted_flag":false,"count":0,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-243153305 .js-count","target":".js-like-button-ReviewImage-243153305","content_type":"ReviewImage","content_id":243153305,"voted_flag":false,"count":0,"user_status":"","blocked":false}
お茶

{"count_target":".js-result-ReviewImage-243153307 .js-count","target":".js-like-button-ReviewImage-243153307","content_type":"ReviewImage","content_id":243153307,"voted_flag":false,"count":0,"user_status":"","blocked":false}
播州一献(スッキリした好みのお酒)

{"count_target":".js-result-ReviewImage-243153313 .js-count","target":".js-like-button-ReviewImage-243153313","content_type":"ReviewImage","content_id":243153313,"voted_flag":false,"count":0,"user_status":"","blocked":false}
仙介(播州一献よりやや甘め)

{"count_target":".js-result-ReviewImage-243153315 .js-count","target":".js-like-button-ReviewImage-243153315","content_type":"ReviewImage","content_id":243153315,"voted_flag":false,"count":0,"user_status":"","blocked":false}

2024/04/18 更新

{"count_target":".js-result-Review-180269112 .js-count","target":".js-like-button-Review-180269112","content_type":"Review","content_id":180269112,"voted_flag":false,"count":12,"user_status":"","blocked":false,"show_count_msg":true}

(カナヤ)改さんが投稿した鮨しゅんぺい（兵庫/元町）の口コミ詳細

鮨しゅんぺい元町（阪神）、元町（ＪＲ）、旧居留地・大丸前/寿司、海鮮、日本料理

お店からの返信

ジャンルから探す

予算

営業時間

(カナヤ)改さんが投稿した鮨 しゅんぺい（兵庫/元町）の口コミ詳細

鮨 しゅんぺい元町（阪神）、元町（ＪＲ）、旧居留地・大丸前/寿司、海鮮、日本料理

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

(カナヤ)改さんが投稿した鮨しゅんぺい（兵庫/元町）の口コミ詳細

鮨しゅんぺい元町（阪神）、元町（ＪＲ）、旧居留地・大丸前/寿司、海鮮、日本料理