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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
※料金には宿泊料金が含まれています。
家族4人で宿泊し、2部屋を利用しました。
夕食はカウンター席を4名並んで用意してくださり、
目の前で調理の音や香りを感じながら味わえる特別な体験でした。
スッピン、作務衣で気軽に寛ぎながら食べられるのが旅館の食事の醍醐味ですよね。
夕食（懐石）
この日の献立は「師走の彩り」
一品一品が季節感にあふれ、盛り付けも美しく、まるで芸術品のようでした。
【ふふ河口湖 御献立】師走
先付
聖護院蕪火焼 月桂館 針柚子
汁物
蟹と長芋真丈 浅利出汁 三つ葉 林檎
山の幸
根三つ葉と舞茸の柚香浸し
胡桃豆腐 干し柿 菊花 菜味
海の幸
蟹と長芋真丈 浅利出汁 三つ葉 林檎
鮮
本鮪 鯛 平目
あしらい彩々
香り
富士桜ポークおかき焼き
竹炭玉子ソース 蜂蜜マスタード
口直し
生湯葉 南京 奈良漬 旨ジュレ
溶岩焼
黒毛和牛しゃぶ 菊菜 大椎茸
つけだれ
御飯
鰤と菊芋の釜炊き御飯
（大葉 飛び胡麻 胡麻卸し）
※山梨県産 武川コシヒカリ使用
香物
盛り合わせ
留椀
赤出汁
水菓子
焼きチョコムース
アイスクリーム ベリーソース
特に印象的にのは、やはり溶岩焼き。
アツアツの溶岩石で焼くので、香ばしい香りに包まれながら、柔らかな黒毛和牛を堪能。
ジューシーで口いっぱいに旨みが広がります。
地元山梨の食材をふんだんに使った「師走の献立」は、地元山梨の食材をふんだんに使い、ひと皿ごとに香りと温度の変化を楽しめる構成。
見た目・味・香り、すべてが五感を満たす素晴らしいディナーでした。
自然に囲まれたナチュラルな雰囲気で、都会のラグジュアリーとは異なる“静かな贅沢”を堪能できます。