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ふぐの南蛮焼き
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河豚の煮凝りを含む前菜盛り合わせ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
頂いたコース
.................................................................
握り10貫」ふぐ刺し・ふぐ南蛮焼きが加わる本格江戸前寿司会席
⭐️ふぐ煮凝りを含む前菜
盛り合わせ
・春菊ときのこのおひ
たし
・岩もずく
・うなぎの蒲焼
・子持ち昆布
・河豚の煮凝り
⭐️ふぐのお造り
⭐️名物ふぐ南蛮焼き
⭐️握り10貫
小肌
本鮪中トロ
秋刀魚
雲丹
漬けまぐろ
ふぐ
煮穴子
ボタン海老
ふぐ蒸し寿司
干瓢巻き
卵焼き
⭐️止椀 しじみ汁
⭐️水菓子 バニラアイス
愛知三河みりんと和歌山みつぼし醤油
飲み物 山崎ハイボール
.................................................................
◯ふぐのお造り
身が締まり歯応えがあって旨みのある質
感が印象的✨
もみじおろしやネギを巻いたり
スダチなどで食べると一気に味が引き立
ちました
◯ふぐの南蛮焼き
ふぐの上品な味が南蛮焼きの甘辛いタレ
と絶妙に絡んで口の中に広がりました
✨タレの照りとコクがしっかり染みて
骨付きでしたが骨周りの身の旨みが格別
でした✨
◯ ふぐの蒸し寿司
初めて食べましたが、
トリュフがあしらわれ白子のクリーミーで茶碗蒸
しや雑炊を思わせるようなやさしい口当たりで絶
品✨
◯握り
大好きな雲丹、ふわふわの煮穴子、旬の秋刀魚♡
一貫一貫に丁寧な仕事が施され
熟成や漬けの妙を感じられる江戸前ならではの美味しさ
◯水菓子は
バニラアイスにみりんとみつぼし醤油をつけるとまるでみたらしのような味になるからとても不思議
静かな空間で季節と職人技を味わう極上のひとときでした✨再訪確実です✨