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手前 さらしな、奥 しそ切り
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からすみそば
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看板、花巻そば
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柚子切り
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胡麻切り
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芝海老蕎麦掻き揚げ天蕎麦
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焼き蕎麦
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蕎麦がき
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そば饅頭
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蕎麦ぜんざい
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そば茶
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素材
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メニュー
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季節の蕎麦切り
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福岡グルメ旅
真の更科蕎麦を伝承する名店「あ三五（あさご）」さんへ。
金曜の開店前に到着。予約なしでしたが運良く入店でき、至福の時間が始まりました。
■「本物」を知る店主の教え
まず印象的だったのは、店主が語る蕎麦のお話。
特に驚いたのは、「本物の更科蕎麦は、温かい方が香り高く、喉越しが良く、汁との絡みが良い」ということ。
蕎麦は冷たい方が美味しいという固定観念がありましたが、こちらの温かいお蕎麦をいただき、その概念がガラリと変わりました。
■昼そば懐石（3,960円）＋おまかせ
今回は懐石に加え、おまかせで様々な種類をいただきました。
⚫︎そば粒とろろ：雑味なく、スッと溶けるような口どけ。
⚫︎そばずし：蕎麦・海苔・具材が三位一体。これまでの「そばずし」のイメージを覆す一体感です。
⚫︎花巻そば：海苔と蕎麦が見事に調和。温かいのにコシがあり、凛とした美味しさ。
⚫︎そば饅頭：美智子様も愛されたという一品。素材を活かした上品な甘さが締めに最高でした。
■おまかせで堪能する「真の更科」
蕎麦の芯のみを使用した真っ白な蕎麦は、見た目も美しく雑味ゼロ。
胡麻切りそば：温かい蕎麦を常温の汁で。驚くほど香りが立ち、蕎麦との融合に感動。
その他頂いたお蕎麦
柚子切り、しそ切り、湯葉、からすみ、十割、二八…と、どれもが「本物」という言葉がしっくりくる逸品ばかり。
■総評
蕎麦そのものの完成度はもちろん、店主の「食べ手に寄り添う姿勢」が素晴らしく、この日の訪問は私にとって特別な思い出となりました。
「蕎麦好きなら、一度は訪れるべき場所」
福岡を訪れる際の再訪リスト、筆頭候補になりました。
ご馳走様でした。