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ひらめ
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えんがわ
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炙りサーモン
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スルメイカの塩辛
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わかさぎ
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スルメイカ
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カンパチ
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赤身（大間産ではない。どこ産かは忘れた）
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トロ
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しじみの味噌汁
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もずく
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下北牛（もも肉）
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つぶ貝
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いくらの手巻き
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アワビ
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青森産生ウニ
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〆の穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
マグロはわさびが結構強め。
大将の作ってくれた塩辛と雲丹が今こうして書いてる中で、1番記憶に残る味でとても美味しかったです。