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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回はランチで伺い、ノンアルコールのペアリングと共に楽しませていただきました。 こちらの料理の特徴は、フレンチの技法をベースに和の独創的なエッセンスが融合している点です。名古屋の地場食材をふんだんに取り入れており、素材の鮮度はもちろん、シェフの繊細なこだわりが随所に感じられました。
特に印象に残ったのは以下の3点です。
毛蟹のリゾット：和のテイストを感じさせる繊細な味わいで、出汁の深みが際立つ素晴らしい一皿でした。
甘海老のそうめん：非常に和風な素材ですが、トマトをベースにしたイタリアン風の冷製パスタのような仕立て。酸味と甘みのバランスが絶妙で、まさに看板メニューと呼ぶにふさわしい逸品です。
自家製コンブチャ（ペアリング）：これが一番の驚きでした。爽やかで微かな酸味があり、口に含んだ瞬間に昆布の香りが広がり、最後は梅のような心地よい余韻が残ります。ドリンクでありながら主役級の存在感で、これだけを飲むためにまた訪れたいと思えるほどでした。
料理全体の満足度はもちろん、細部まで驚きに満ちた体験でした。ぜひまた再訪したいと思います。