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大根のポタージュ（突き出し）＆ あら煮
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お刺身石州瓦盛り
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穴子の天ぷら
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島根産直野菜サラダ
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島根しいたけ醤油焼
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白バイ貝肝和え
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エリンギの島根牛巻きサバ塩辛マヨ
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野焼きとストカマいそべ揚げ
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「誉池月」無濾過生原酒
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「宗味」純米ひやおろし
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「豊の秋」純米ひやおろし
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「七冠馬」純米ひやおろし
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カウンター席「出雲」
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店内の様子
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店頭のメニュー看板
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お店の外観
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お店の看板
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この日のメニュー１
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この日のメニュー２
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コロナ禍が始まってから一度も行ってなかったので、ほんとに久々になります。
５時開店で５時半に予約を入れてたんですが、すでに半分近く席が埋まっていて、オフィス街の土曜なのに盛況ですね。
普通の居酒屋としても魅力あると思いますが、大阪で島根の味が楽しめる貴重なお店です。
こちらのお店、席には番号代わりに島根の地名が付けられていて、私達のカウンター席は「出雲」
島根の日本酒がふるっていて、この日、厳選していただいたのは次の４種。
「誉池月」無濾過生原酒
「宗味」純米ひやおろし
「豊の秋」純米ひやおろし
「七冠馬」純米ひやおろし
銘柄が豊富なだけでなく、その時々のフレッシュなお酒が揃うのも嬉しいですね。
食べ物の方は、オーダー順に並べますと
（突き出し）大根のポタージュ
あら煮
お刺身石州瓦盛り
穴子の天ぷら
島根産直野菜サラダ
島根しいたけ醤油焼
白バイ貝肝和え
エリンギの島根牛巻きサバ塩辛マヨ
野焼きとストカマいそべ揚げ
隠岐の島もずく
この中で特記するとなると、まず５食限定１００円の「あら煮」
魚好きの呑んべえにはタマラン品なのですが、案外と頼む人は少なそうで・・・
「白バイ貝肝和え」は、これだけあれば、いくらでも日本酒が飲めそうな美味しさ。
「エリンギの島根牛巻きサバ塩辛マヨ」の「サバ塩辛マヨ」がまた、日本酒にぴったりでした。
席は２時間制限だったので、店を出た時にはまだ７時半でしたが、島根の酒と肴が堪能できました。