47cf51さんが投稿したトラットリア&ピッツェリアDai（東京/町田）の口コミ詳細 [食べログ]

8回目

2025/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

旨いもん、食べないと、元気が出ない

今週もいろいろ忙しく、金曜日には既にイグゾースティッドな状態
やはり、旨いピザを食べに来ました。

旨いもん食って、明日から、また頑張れます。

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2025/09/19 更新

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7回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

薪窯で焼くマルゲリータは、どこよりも旨い！

カリフォルニアのシャルドネと合わせて、水蛸のガリシア風、炙りカンパチと夏野菜のカルパッチョ。
そして、お楽しみのマルゲリータ。
食後は、エスプレッソ・ダブル。
夜9時半過ぎまで仕事をしていてお腹ペコペコでも、Daiさんはまだ開いているので、助かります。
小田急町田駅北口で、本格的で旨いイタリアンが食べられるのは、ありがたい。

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2025/08/29 更新

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6回目

2025/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

薪で焼いたピザは絶品

小田急町田駅口から数分に絶品ピザのお店があります。
サルバトーレなんちゃらよりも旨い！
今夜は、9p.m.までオフィスで仕事をしていたので、仕事帰りに近場でひとりディナー
ブルスケッタ2種、マッシュルームの鉄板焼き、海老のアヒージョ。
ワインは、フルーティーなフレンチ
そして、シラスとアンチョビオイルの『ビアンゲッティ』ピザ。
塩味が強いので、タリスカーも合うかな？

食後には、チーズとエスプレッソ・ダブルで。

御馳走様でした。

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2025/04/27 更新

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5回目

2025/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

今年、最初のDai

日曜日の仕事を片付けて、Dinnerタイムに訪問
2025年では、初回になるか

まず、グラスで甲州ワイン
タコとキタアカリのピンチョス・ガリシア風、寒鰆の炙りカルパッチョ、海老とマッシュルームのアヒージョを
カリフォルニアの白ワインで。
ピッツァは、マレゲリータ。
モッツァレラチーズが、とろけてうまい
食後に、チーズ2種とカリフォルニアの赤ワイン
ブドウの種類はジンファンデル種
チーズは、パルミジャーノ・レッジアーノと、ゴルゴンゾーラ・ピカンテかな？

食べ過ぎました。

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2025/01/26 更新

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4回目

2024/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ブルスケッタのシラスと焼き鯖で白ワイン

都内での仕事を片付けて、晩飯は事務所の近くでゆっくり食べようと、新宿駅で予約の電話
カウンター席を押さえておかないと、連休だと入れないだろうと予約しておいて正解、今夜も満席でした
ガーリックオイル漬けのシラスは白ワインを引き立てる
焼き鯖も脂が乗っていて美味
長崎産の牡蠣を2ピース追加して、イタリア産のシャルドネ種の"Father's Eye"をまたひと口
ピッツァは王道のマルゲリータ
モッツァレラチーズがとろける美味さ
ピッツァ担当のYOSUKEさんの焼くピザは、某サルヴァトーレ何ちゃらよりもうまいぞ
食後に、エスプレッソ、ダブルを頂き、おなかいっぱいです

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2024/10/15 更新

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3回目

2024/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

ワインのセレクトが絶妙

今夜は、イタリアのCantina Lavisのシャルドネをチョイス。
確かに、青リンゴのような爽やかな酸味と甘味が香る
市価1,500円強を2倍で提供するのは、お店としては破格のサービス。（通常は、諸経費がかかるので、3倍〜4倍が普通。）
今夜は、たまプラーザの店長さんが応援に来ていて、ワインを抜栓してくれました。
さすが．一発でスッと抜栓。見ていて、安心ですね。

ブルスケッタ、ポルチーニクリームのピッツァ、そしてラムグリル。
食後には、エスプレッソ・ダブルを。
まぁ、ふたり分だね。

菅原店長、御馳走様でした！

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2024/09/29 更新

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2回目

2024/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

毎週でも行かれる、My イタリアン

会社の近くなので、財布と携帯電話だけ持って、ふらりと。
今夜は、ブルガリアの白ワインと戻り鰹の炙りカルパッチョ。
　マッシュルームのガーリックオイルグリル、マルゲリータ。
ワインは、キアンティをボトルで。
食後には、チーズ盛合わせ（パルミジャーノ・レッジァーノとゴルゴンゾーラ・ピカンテ）つまみに、キャプテン・モーガンのホワイトラム。

菅原店長、御馳走様でした。
また、すぐ、寄ります！

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2024/09/23 更新

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1回目

2024/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

【町田の隠れ家的ピッツェリーア　ワインが豊富でコスパ良し　石窯焼きピッツァは必ず食すべし】

日曜日の夜、仕事を片付けてオフィス近くで美味しいイタリアンが食べられるのは有難い。
今夜は、白ワインをソーピニオン・ブラン⇨シャルドネ⇨ソーピニオン・ブランと3杯
トマトとシラスのブルスケッタ、長崎産生牡蠣、生ハムとマッシュルームのサラダ。この時期の牡蠣は珍しい。
ピザは、今夜はビアンケッティで。
1時間弱でおなかいっぱい。
焼き立てのピザは旨い‼️

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2024/08/30 更新

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47cf51さんが投稿したトラットリア&ピッツェリアDai（東京/町田）の口コミ詳細

トラットリア&ピッツェリアDai町田/イタリアン、居酒屋、ピザ

ジャンルから探す

予算

営業時間

47cf51さんが投稿したトラットリア&ピッツェリアDai（東京/町田）の口コミ詳細

トラットリア&ピッツェリアDai町田/イタリアン、居酒屋、ピザ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備