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食前酒とお漬物
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ハツ（生姜のってます）これマジで美味かった
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手羽先の唐揚げ
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鶏皮（味噌添）
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鶏団子のスープ
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（鶏の名前は忘れてた）鶏ささみ ふんわりしてました。
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銀杏
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鴨肉
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椎茸
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白レバー
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ピーマン（中にお出汁が！）
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ちょうちん
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ドライカレー（これも超美味しかった）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
横浜の有名焼鳥店として名高い里葉亭さんに伺いました。
元同僚のお祝いとして来店！
同僚は予約を取ったと連絡したあと、
相当ネットで学習（？）したらしく
お腹をすかせてきてました。
多分、お任せのみだとおもいます。
何もかもが美味しかったです。
最後のドライカレーまで食べると
かなりお腹いっぱいになりました！
特に最初にいただいたハツは今まで食べた中で一番美味しかったです。
2人で生ビール5杯、ハイボール1杯飲んで
1人あたり15000円切りました。
私の金銭感覚だと滅多にいけない
高給焼鳥のカテゴリーにはいりますが
またお祝いとかで行きたいと思います！
ご馳走様でした