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つくね
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しゃも焼鳥
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シャトーブリアン
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ふりそでそりそで
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茶碗蒸し
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生ビール
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もも肉
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せせり
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お通し
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季節の野菜あんかけ
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ズッキーニ
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はつ
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鶏とトリュフのコロッケ
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焼きトマト
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アイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
¥7,150の大将おまかせコースをいただきました
まずは玉ねぎ主体のお通しをいただきました。
次にとりのたたきを食べましたが独特の食感で食べ応えがありました。
しゃもの焼鳥ですが食材を引き立てるたれがとても美味しかったです。
もも肉にみょうが醤油がかけられたものいただき、つくね、せせりと素材の味が生かされていて、歯ごたえも十分なものでした。
鶏だけのメニューだと思っていたら途中でシャトーブリアンが出てきたのはびっくりしましたがこれもまたとろけるようなお肉でとても美味しかったです。
季節の野菜あんかけは旬のヤングコーン、冬瓜に湯葉という組み合わせで、とりとトリュフのコロッケもいただきましたがどれも絶品です。
ズッキーニとミニトマトの串焼きも絶妙な焼き加減でとてもおいしかったです。
〆は何種類かの中から選べるスタイルでしたがお腹が一杯で食べられませんでした。
店内の様子ですが数名が座れるカウンター席と個室になる部屋が大小3部屋あったのでグループにもお勧めです。大きい部屋は１０人は入れると思います。