-
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漬けマグロ
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アカイカ
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トロ
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エビ
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甘鯛
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水茄子
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うにだく
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穴子
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鰻きゅう
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あら汁
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コハダ
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ネギトロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢に来て5年目ついに金沢の寿司の名店小松弥助に行きました。金沢茶屋の奥にある別邸にあります。お任せのコースで目の前で板前さんが握ってくださいます。漬けマグロ、アカイカ、トロ、甘海老、炙りの甘鯛、5月から旬になっていく水茄子、ウニや鮪、とろろを使った和え物、穴子そして鰻きゅうがありました。どれも新鮮な素材そして味付けやこだわりが素晴らしいかったです。
追加でコハダとネギトロを頂きました。ネギトロの作り方は斬新で目の前でやっていただきました！また是非いつか行ってみたいです。